Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Surinder S Chauhan"'
Autor:
Richard Osei-Amponsah, Frank R. Dunshea, Brian J. Leury, Long Cheng, Brendan Cullen, Aleena Joy, Archana Payyanakkal, Michael H. Zhang, Surinder S Chauhan
Publikováno v:
Proceedings, Vol 36, Iss 1, p 62 (2020)
Heat stress (HS), a major challenge for sustainable livestock production justifies the need for productive thermotolerant cattle. We measured body temperature (non-invasively using a FLIR T1200 thermal imaging camera), respiratory rate and panting sc
Externí odkaz:
https://doaj.org/article/1e5777f283af438ab2b55b089f5f2088
Autor:
Richard Osei-Amponsah, R. Dunshea Frank, J. Leury Brian, Long Cheng, Brendan Cullen, Aleena Joy, Archana Payyanakkal, Michael H Zhang, Surinder S Chauhan
Publikováno v:
Proceedings, Vol 36, Iss 1, p 63 (2020)
In Australia, heat waves are becoming hotter and longer, and more frequent, compromising dairy cattle welfare and productivity. Selection for heat tolerance (HT) may help to ensure sustainability of production under hot summer conditions. In a study
Externí odkaz:
https://doaj.org/article/4a144535ee844864b9ede94870ac0a5a
Publikováno v:
Animals, Vol 14, Iss 12, p 1756 (2024)
Betaine improves growth performance and health in monogastric animals under both thermoneutral and heat stress conditions, but results in ruminants have been more equivocal. This meta-analysis investigated the effects of betaine supplementation on pr
Externí odkaz:
https://doaj.org/article/8d2e3ab7c37d4cae996ec8497dcb1a81
Autor:
Pragna Prathap, Surinder S. Chauhan, Matthew Flavel, Shane Mitchell, Jeremy J. Cottrell, Brian J. Leury, Frank R. Dunshea
Publikováno v:
Animals, Vol 14, Iss 6, p 905 (2024)
The objective of this study was to evaluate the effects of feeding sugarcane-derived polyphenolic supplement (Polygain, The Product Makers Australia, Keysborough, VIC, Australia) on enteric methane (CH4) emission, rumen microbiota, and performance of
Externí odkaz:
https://doaj.org/article/c87fb788f21f4ab0a6cb10c51fd91d6c
Autor:
Richard Osei-Amponsah, Frank R. Dunshea, Brian J. Leury, Archana Abhijith, Surinder S. Chauhan
Publikováno v:
Animals, Vol 13, Iss 14, p 2259 (2023)
Dairy cattle predicted by genomic breeding values to be heat tolerant are known to have less milk production decline and lower core body temperature increases in response to elevated temperatures. In a study conducted at the University of Melbourne
Externí odkaz:
https://doaj.org/article/11b339c3c3d24bdeb11dcdff1e2150b1
Autor:
Michelle N. LeMaster, Robyn D. Warner, Surinder S. Chauhan, Darryl N. D’Souza, Frank R. Dunshea
Publikováno v:
Foods, Vol 12, Iss 11, p 2215 (2023)
This meta-regression analysis was conducted to identify the relationship between fibretype cross-sectional area (CSA) and frequency (%) and meat quality traits, especially tenderness (sensory and Warner-Bratzler Shear Force, WBSF). Literature searche
Externí odkaz:
https://doaj.org/article/0a95f3a1927d473786af66d4cc2d0bd4
Autor:
Pragna Prathap, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, Frank R. Dunshea
Publikováno v:
Atmosphere, Vol 14, Iss 3, p 605 (2023)
Twenty-four Merino lambs were allocated to three dietary treatment groups to determine the effects of a dietary starch and protein binding agent and heat stress on methane (CH4) emissions and rumen parameters. The diets were a wheat-based diet (WD),
Externí odkaz:
https://doaj.org/article/582d8540f2934af58825548ce0b60bf1
Autor:
Pragna Prathap, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, Frank R. Dunshea
Publikováno v:
Animals, Vol 12, Iss 11, p 1396 (2022)
The objective of this study was to investigate the effects of reducing the fermentability of grains on thermoregulatory responses in heat stressed (HS) lambs. To achieve this, wheat grain treated with a commercial starch binding agent, Bioprotect, is
Externí odkaz:
https://doaj.org/article/d8f7f5387f42474fa17558855f3aff82
Autor:
Dunshea, Michelle N. LeMaster, Robyn D. Warner, Surinder S. Chauhan, Darryl N. D’Souza, Frank R.
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2215
This meta-regression analysis was conducted to identify the relationship between fibretype cross-sectional area (CSA) and frequency (%) and meat quality traits, especially tenderness (sensory and Warner-Bratzler Shear Force, WBSF). Literature searche
Dairy cattle predicted by genomic breeding values to be heat tolerant are known to have less milk production decline and lower core body temperature increases in response to elevated temperatures. In a study conducted at the University of Melbourne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2486b38cfc8a2a964062850420e4ec28
https://doi.org/10.20944/preprints202305.1076.v1
https://doi.org/10.20944/preprints202305.1076.v1