Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Surinder K. Sawhney"'
Autor:
Neeru Munjal, Surinder K. Sawhney
Publikováno v:
Enzyme and Microbial Technology. 30:613-619
Properties of tyrosinase (EC 1.14.18.1) from mushroom, immobilized by entrapment in polyacrylamide, alginate and gelatin gels were examined. Maximum activity immobilization yield of 88% was obtained in gelatin followed by 67 and 57% in Cu-alginate an
Publikováno v:
Plant Physiology and Biochemistry. 37:297-303
One-month-old pea seedlings ( Pisum sativum L. cv. Bonneville) raised in sand culture, were provided with a nutrient solution containing 0, 2.5, 5, 7.5 and 10 mM cadmium and the effect on various aspects of photosynthesis were investigated after 6 an
Publikováno v:
Phytochemistry. 45:659-665
Nitrate reductase (EC 1.6.6.1) activity (NRA) in leaves of wheat (Triticum aestivum cv. C306) seedlings declined significantly following polyethylene glycol (PEG)-induced water stress. During initial stages of stress, the in vitro NRA was affected to
Publikováno v:
Phytochemistry. 31:395-400
One-month-old pea ( Pisum sativum L. cv Bonneville) plants were supplied with 0–10 mM cadmium chloride and activities of a number of enzymes of nitrogen metabolism were determined 6 and 12 days after the treatment. Cadmium, in excess of 5 mM, signi
Autor:
Anita Dua, Surinder K. Sawhney
Publikováno v:
Environmental and Experimental Botany. 31:133-139
Inclusion of chromium (VI) as potassium dichromate in media significantly depressed activities of ribonuclease (E.C.3.1.4.23), acid phosphatase (E.C.3.1.3.2), phytase (E.C.3.1.3.8), invertase (E.C.3.2.1.26), α-amylase (E.C. 3.2.1.1) and β-amylase (
Publikováno v:
Journal of Plant Physiology. 152:577-579
Summary Nitrate reductase (EC 1.6.6.1) activity declined rapidly in leaves of wheat seedlings following polyethylene glycol-induced water stress. The decrease in NADH-nitrate reductase was accompanied by a concomitant loss of FMNH 2 − and reduced b
Publikováno v:
Phytochemistry. 22:2183-2184
2-Mercaptoethanol is oxidized by molecular oxygen, especially at high pH. This reaction is markedly increased by primary amines such as asparagine, glutamine and their corresponding amino acids and by the buffer tris(hydroxymethyl)aminomethane. Thus,