Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Surinder K. Duggal"'
Autor:
Surinder K. Duggal, Bjørn O. Eggum
Publikováno v:
Journal of the Science of Food and Agriculture. 29:683-688
In experiments with growing pigs highly significant correlations between body weight and urinary creatinine (r=0.98) or creatine (r=0.95) excretion, were found. Furthermore, creatine made up of 20-25% total urinary creatinine + creatine excretion. Cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d17af468d841a1c25309a583026f30
https://doi.org/10.1002/jsfa.2740290805
https://doi.org/10.1002/jsfa.2740290805
Publikováno v:
Journal of the Science of Food and Agriculture. 33:456-460
The nutritional quality of the blue-green alga Spirulina platensis has been evaluated on the basis of its chemical and amino acid compositions and feeding trials with rats. The protein content of the alga was 58.5%, lysine 4.34 g 100 g -1 protein, su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6043a1260cac303c4572c9fbff194e
https://doi.org/10.1002/jsfa.2740330511
https://doi.org/10.1002/jsfa.2740330511
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:788-791
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e42da3774e26e03c5954e2ee128ff8
https://doi.org/10.1021/jf60218a046
https://doi.org/10.1021/jf60218a046
Autor:
Surinder K. Duggal, J. K. Chavan
Publikováno v:
Journal of the Science of Food and Agriculture. 29:230-233
The protein quality of common Indian pulses, namely soybean (Glycine max), red gram (Cajanus cajan), green gram (Phaseolus aureus) and black gram (Phaseolus mungo Roxb) has been evaluated with respect to their limiting amino acids (methionine and try
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e585ab44ef5d315e5f5cee2dadc1d11e
https://doi.org/10.1002/jsfa.2740290307
https://doi.org/10.1002/jsfa.2740290307