Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Suriati Sidek"'
Publikováno v:
Human Nutrition & Metabolism, Vol 30, Iss , Pp 200166- (2022)
The aim of this study was to develop and validate a questionnaire identifying the perceived adherence status among T2DM patients. This study used the exploratory sequential mixed method. Phase 1 of the study involved nine experts from the related fie
Externí odkaz:
https://doaj.org/article/91678848c1f944799064479a579b313d
Autor:
Roselawati Mat Ya, Noraishah Mohamed Nor, Nurul Hazirah Jaafar, Suriati Sidek, Jamalludin Ab Rahman, Norhasmah Sulaiman, Wan Azdie Mohd Abu Bakar
Publikováno v:
Malaysian Journal of Nutrition; Dec2023, Vol. 29 Issue 3, p529-537, 9p
Autor:
Suriati Sidek, W.A. Mohd. Abu Bakar, Aliza Haslinda Hamirudin, T. Irfan Unal, N.A.A. Mat Hassan
Publikováno v:
Food Research. 5:113-119
Emotional well-being affects eating behaviour, whether making an individual eat less or more than they normally do. This paper aimed to compare eating behaviour between normal and overweight female undergraduate students in response to positive and n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59ef309c342b2ffafbad3ddb26b67355
https://doi.org/10.26656/fr.2017.5(2).477
https://doi.org/10.26656/fr.2017.5(2).477
Autor:
Nurulwahidah Saad, Nor Azwani Mohd Shukri, Nurul Hazirah Jaafar, Noraishah Mohamed Nor, Suriati Sidek
Publikováno v:
Nutrition & Food Science. 51:362-374
Purpose This paper aims to identify and explore the factors affecting type 2 diabetes mellitus (T2DM) patients' adherence to lifestyle change recommendations, with the guidance of the trans-theoretical model (stages of change). Design/methodology/app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f19f89fb97d15d8d4c2584f3b3aabd5
https://doi.org/10.1108/nfs-02-2020-0043
https://doi.org/10.1108/nfs-02-2020-0043
Autor:
Niza Samsuddin, Muhammad Zubir Yusof, Nor Azlina A Rahman, Nik Ahmad Kamal Nik Mahmood, Ailin Razali, Ahmad Fitri Abdullah Hair, Nik Mohamed Nizan Nik Mohamed, Suriati Sidek, Amalina Mohd Roze
Publikováno v:
Pertanika Journal of Social Sciences and Humanities. 29
Mortality estimation due to work-related illness has reached up to 2.4 million each year. The current coverage of occupational health services (OHS) in Malaysia is still low. Occupational health doctors (OHDs) are one of the essential personnel to en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3382fb55dff0282825b19d426057700b
https://doi.org/10.47836/pjssh.29.2.14
https://doi.org/10.47836/pjssh.29.2.14
Autor:
Wan Azdie Mohd Abu Bakar, Tubanur Irfan Unal, Suriati Sidek, Aliza Haslinda Hamirudin, Salwani Ahmad
Publikováno v:
Pakistan Journal of Nutrition. 18:977-982
Background and Objective: The hectic life of university students may contribute to mindless eating and eventually may lead to obesity. Previous studies suggested that adopting mindful eating practice has a positive influence on eating habit modificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e11d1f771290c691497dd2f62161aa41
https://doi.org/10.3923/pjn.2019.977.982
https://doi.org/10.3923/pjn.2019.977.982
Publikováno v:
Nutrition & Food Science. 50:314-323
Purpose This study aims to investigate dietary intake among elderly living in agricultural settlements in comparison with a recent nutritional recommendation. Design/methodology/approach This cross-sectional study was carried out among elderly living
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e2ebd104416af501bc500dcb7b4eaa
https://doi.org/10.1108/nfs-01-2019-0028
https://doi.org/10.1108/nfs-01-2019-0028
Publikováno v:
Nutrition & Food Science. 49:617-627
Purpose This research aims to identify malnutrition risk and perception of malnourished and at-risk elderly individuals on their dietary practices. Design/methodology/approach In Phase 1, a cross-sectional study was conducted among 413 elderly indivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831b38ba601fe96626e4fe0e50a056fb
https://doi.org/10.1108/nfs-07-2018-0218
https://doi.org/10.1108/nfs-07-2018-0218
Publikováno v:
Malaysian Journal of Nutrition. 25:59-67
Introduction: Food insecurity exists whenever people are unable to access sufficient food at all times for an active and healthy life. University students are a potentially vulnerable group of people to face food insecurity. This study aimed to ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee65cd33cb290b71c2847fdc5bc5b62c
https://doi.org/10.31246/mjn-2018-0139
https://doi.org/10.31246/mjn-2018-0139
Autor:
Roselawati Mat Ya, Suriati Sidek, Jamalludin Ab Rahman, Norhasmah Sulaiman, Noor Atirah Yahya, Halimatun Saadiah, Nurul Hazirah Jaafar, Wan Azdie Mohd Abu Bakar
Publikováno v:
Malaysian Journal of Nutrition; Dec2021, Vol. 27 Issue 3, p449-459, 11p