Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Surfactant blend"'
Publikováno v:
Weed Technology, 2001 Jul 01. 15(3), 419-423.
Externí odkaz:
https://www.jstor.org/stable/3988960
Publikováno v:
Weed Technology, 1997 Jan 01. 11(1), 19-23.
Externí odkaz:
https://www.jstor.org/stable/3988223
Akademický článek
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Publikováno v:
Journal of Food Engineering 244 (2019)
Journal of Food Engineering, 244, 91-100
Journal of Food Engineering, 244, 91-100
A nanoparticlulate delivery system was prepared for developing a food grade carrier for the major bioactive constituent in green tea; (─)-epigallocatechingallate (EGCG), in order to protect it against degradation during storage and digestion under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::500cdc8e56c92edb4035402a9ba28575
https://doi.org/10.1016/j.jfoodeng.2018.09.008
https://doi.org/10.1016/j.jfoodeng.2018.09.008
Publikováno v:
Journal of Food Engineering. 231:30-41
The present study is motivated by the development of solid lipid nanoparticles (SLNs) for food applications. A focus of the study is the use of a factorial design to optimize the preparation variables. SLNs were prepared by hot homogenization at 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86877ce6387c4c0fefbca0ae00bbdf82
https://doi.org/10.1016/j.jfoodeng.2018.03.006
https://doi.org/10.1016/j.jfoodeng.2018.03.006
Autor:
Maurice Bourrel, Marianna Rondón-Gonzáles, Erwan Le Goué, Nicolas Passade-Boupat, Valérie Molinier
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 541:43-51
Oil spill dispersants used in the case of subsea release exhibit different efficiencies depending on the nature of oil and the salinity of water. This variability can be rationalized by considering the location of the optimal formulation of the dispe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::674603c14bef038be788d45ea59b72bc
https://doi.org/10.1016/j.colsurfa.2018.01.027
https://doi.org/10.1016/j.colsurfa.2018.01.027
Autor:
Muhammad Sagir, Seyedeh Hosna Talebian
Publikováno v:
Journal of Petroleum Science and Engineering. 186:106789
The conventional foaming surfactants have drawbacks such as premature lamellae rupture in contact with oil, copious water amount required for foam generation, adsorption issue or surfactant partitioning in water/oil interface, salinity tolerance prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc4272fc16f2e7c65e158ba46234864
https://doi.org/10.1016/j.petrol.2019.106789
https://doi.org/10.1016/j.petrol.2019.106789
Autor:
Eduardo Lins de Barros Neto, Ricardo Henrique de Lima Leite, Karyn Nathallye de Oliveira Silva, Francisco Klebson Gomes dos Santos, Mayra Kerolly Sales Monteiro, Victor Rafael Leal de Oliveira, Edna Maria Mendes Aroucha
Publikováno v:
Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
A new surface modification in calcium bentonite clay (Bent-Ca) was investigated in this work, from the sequential intercalation of three types of surfactants: cetyltrimethylammonium bromide (CTAB), cationic surfactant, sodium dodecyl sulfate (SDS), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc5577ab0604f0f5bfad4fddf03767b
https://repositorio.ufrn.br/handle/123456789/44984
https://repositorio.ufrn.br/handle/123456789/44984
Publikováno v:
Day 3 Mon, April 16, 2018.
The objective of this research was to develop a surfactant formulation for EOR in an oil-wet, high-salinity, fractured dolomite reservoir at ~100°C. A key requirement was achievement of interfacial tension (IFT) sufficiently low to spontaneously dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f9245d716e7ab0598c88dac8eafc41e
https://doi.org/10.2118/190290-ms
https://doi.org/10.2118/190290-ms
Autor:
A. K. Hassan
Publikováno v:
Indian Journal of Pharmaceutical Sciences. 80
Three different formulae of oil in water emulsions were made. The ratios of the oil phases used were 20, 25 and 30 % whereas two surfactants were used in different proportions and their ratios were fixed at 5 % concentration. The obtained results rev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::548131e6fc2da5347eb2419da22e53da
https://doi.org/10.4172/pharmaceutical-sciences.1000362
https://doi.org/10.4172/pharmaceutical-sciences.1000362