Zobrazeno 1 - 10
of 736 167
pro vyhledávání: '"Surface-Properties"'
Autor:
Zhang, Ruo-Jin1,2 (AUTHOR), Zhao, Lan1,3 (AUTHOR), Yu, Lu-Xiang1,2 (AUTHOR), Tan, Fa-Bing1,2,3 (AUTHOR) xiaosongtan1983@hospital.cqmu.edu.cn
Publikováno v:
Scientific Reports. 11/22/2024, Vol. 14 Issue 1, p1-12. 12p.
Autor:
Kazmi SAD; Department of Microbiology, University of Karachi-Pakistan, Karachi, Pakistan., Soomro T; Department of Microbiology, University of Karachi-Pakistan, Karachi, Pakistan., Soomro R; Department of Microbiology, University of Karachi-Pakistan, Karachi, Pakistan., Zeeshan Khan F; Department of Microbiology, Dow University of Health Sciences Karachi-Pakistan, Karachi, Pakistan., Jabeen B; Department of Prosthodontics, Dow International Dental Collage (DUHS), Karachi, Sindh-Pakistan., Abbas T; Department of Microbiology, University of Karachi-Pakistan, Karachi, Pakistan., Raza Y; Department of Microbiology, University of Karachi-Pakistan, Karachi, Pakistan., Mirani ZA; Microbiology Section, PCSIR Laboratories Complex Karachi-Pakistan, Karachi, Pakistan.
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2024 Dec; Vol. 64 (12), pp. e2400460. Date of Electronic Publication: 2024 Oct 27.
Autor:
Pang Z; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China., Bourouis I; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China., Li M; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China., Chen C; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China., Liu X; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University (BTBU), Beijing, China.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Dec; Vol. 55 (6), pp. e12874.
Autor:
Zielecka, Maria1 (AUTHOR) arabajczyk@cnbop.pl, Rabajczyk, Anna1 (AUTHOR)
Publikováno v:
Materials (1996-1944). Dec2024, Vol. 17 Issue 24, p6088. 19p.
Autor:
An H; Food Rheology Laboratory, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695; Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC 27695., Zheng H; Food Rheology Laboratory, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695; Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC 27695. Electronic address: haotian.zheng@ncsu.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2025 Jan; Vol. 108 (1), pp. 190-205. Date of Electronic Publication: 2024 Oct 29.
Autor:
Bharti K; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi, U.P. 221005, India. Electronic address: kanchan.bharti.rs.phe18@itbhu.ac.in., Jha A; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi, U.P. 221005, India. Electronic address: abhishekjha.phe17@itbhu.ac.in., Kumar M; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi, U.P. 221005, India. Electronic address: manishkumar.rs.phe19@itbhu.ac.in., Manjit; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi, U.P. 221005, India. Electronic address: manjit.rs.phe20@itbhu.ac.in., Satpute AP; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi, U.P. 221005, India. Electronic address: satputeamol963@gmail.com., Akhilesh; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi, U.P. 221005, India. Electronic address: akhi.kotiyal482@gmail.com., Tiwari V; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi, U.P. 221005, India. Electronic address: vinodtiwari1980@gmail.com., Mishra B; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi, U.P. 221005, India. Electronic address: bmishrabhu@rediffmail.com.
Publikováno v:
Journal of pharmaceutical sciences [J Pharm Sci] 2024 Dec; Vol. 113 (12), pp. 3554-3564. Date of Electronic Publication: 2024 Oct 15.
Autor:
Amani H; Department of Medical Nanotechnology, Faculty of Advanced Technologies in Medicine, Iran University of Medical Science, Tehran, Iran., Alipour M; Department of Oral and Craniofacial Sciences, School of Dental Medicine, University of Pittsburgh, Pittsburgh, PA, 15261, USA., Shahriari E; Department of Physiology, Faculty of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran., Taboas JM; Department of Oral and Craniofacial Sciences, School of Dental Medicine, University of Pittsburgh, Pittsburgh, PA, 15261, USA.
Publikováno v:
Advanced healthcare materials [Adv Healthc Mater] 2024 Nov; Vol. 13 (29), pp. e2401253. Date of Electronic Publication: 2024 Oct 06.