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Mycotoxins are secondary fungal metabolites with diverse structures and toxicological properties that induce a variety of toxic effects in humans and animals when foods contaminated with these compounds are ingested. The occurrence of mycotoxins in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d29c63a73460ba1496e771b23f02c1
https://doi.org/10.1201/9780203752708-12
https://doi.org/10.1201/9780203752708-12
Publikováno v:
Agronomy Journal. 87:681-686
Alfalfa (Medicago sotiva L.) growing on K-depleted, semiarid, calcareous soil displays three K-deficiency symptoms: (i) white spots on leaflets 0, (u) marginal chlorosis 0, and (iu) normal leaflets on stunted plants (N). In a greenhouse study, we exa