Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Suresh Kumar P, Nair"'
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
BackgroundAfter the introduction of antiretroviral therapy, the care given to people living with HIV has become complicated by the appearance of comorbidities as a result of HIV and HAART toxicities, in which cardiovascular disease got the most atten
Externí odkaz:
https://doaj.org/article/ea3bbdd905824e29860a42f9cf61e53c
Publikováno v:
Hepatic Medicine: Evidence and Research.
Ebsa Tofik Ahmed,1 Belay Zawdie,2 Suresh Kumar P Nair,2 Mengistu Welde,2 Tigist Mateos Husen2 1Department of Biology, College of Natural and Computational Sciences, Mettu University, Mettu, Ethiopia; 2Division of Medical Biochemistry, Department of B
The camel milk is the most important and commonly used food in the tropical and subtropical regions of Asia and Africa. Camel is a significant animal that contributes to social persistence of arid and dry agroecologies. Camel’s products like milk,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c746356eb7210782bf901d4d2e597f
Autor:
Ebsa, Tofik Ahmed, Belay, Zawdie, Suresh Kumar P, Nair, Mengistu, Welde, Tigist, Mateos Husen
Publikováno v:
Hepatic medicine : evidence and research. 14
Nonalcoholic fatty liver disease (NAFLD) is the most prevalent disease due to a dramatic change in dietary habits, especially an increase in consumption of fat and carbohydrates in deep-fried foods.The objective was to evaluate the effect of hydromet
Autor:
Incite, Sri Rams, N. H. Road, Kazhakuttom, Trivandrum , Kerala, India., Vidhya Ramaswamy, Mehidi. K, Suresh Kumar. P. Nair, Tsehayneh. K, Zelalem .T. L
Publikováno v:
International Journal of Integrative Medical Sciences. 3:211-215
Publikováno v:
International Journal of Pharma and Bio Sciences. 9
Autor:
Suresh Kumar P. Nair, Kumar Ganesan, Henok Gulilat Azalewor, Neethu Letha, Sharmila Banu Gani
Publikováno v:
International Journal of Pharmaceutical Sciences and Drug Research. 8
Antioxidants are the chemical substances which prevent the free radicals damage in the body. Numerous researches are going globally focussed on investigating natural antioxidants of plants origins. The aims of the present study were to evaluate preli