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of 3
pro vyhledávání: '"Suresh G. Sutariya"'
Publikováno v:
Foods, Vol 13, Iss 5, p 690 (2024)
Hyaluronic acid (HA), a naturally occurring polysaccharide with recognized health benefits, has gained approval for use in the food industry as a food additive, ingredient, and health supplement in numerous countries. HA can increase viscosity in sol
Externí odkaz:
https://doaj.org/article/b6bf03d4f069450eb97c63d6dd6e4d0a
Autor:
Suresh G. Sutariya, Prafulla Salunke
Publikováno v:
Foods, Vol 12, Iss 5, p 913 (2023)
Hyaluronic acid (HA) is now widely known for its ability to bind water and impart texture. The combined effects of HA and kappa-carrageenan (KC) have not yet been investigated, though. In this study, we looked at the synergistic effects of HA and KC
Externí odkaz:
https://doaj.org/article/ba289866486747f2a2ef1eb6eed48532
Autor:
Suresh G. Sutariya, Prafulla Salunke
Publikováno v:
Food Hydrocolloids. 131:107740