Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Surendra B. Patange"'
Autor:
Rahul Chudaman Ranveer, Surendra B. Patange, Nikheel Bhojraj Rathod, Shrikant T. Sharangdhar, Mahesh C. Phadtare, Vivek R. Vartak, Shrikant B. Swami, Jayappa M. Koli
Publikováno v:
Aquatic Food Studies. 1
Progress in investigation for extraction of fish protein concentrate (FPC) by different solvents (acetone, isopropyl alcohol and hexane: ethanol azeotropic mixture as Canadian, British and Indian method) of pink perch (Nemipterus spp.) analyzed for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b836c25ee62030c518525b97d7a35aa3
https://doi.org/10.4194/afs47
https://doi.org/10.4194/afs47
Publikováno v:
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY. 10:35-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4fdb312ee64d69c4878f2ceb72c5150
https://doi.org/10.15740/has/ijppht/10.2/35-42
https://doi.org/10.15740/has/ijppht/10.2/35-42
Autor:
Se-Kwon Kim, A. U. Pagarkar, Surendra B. Patange, Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Soottawat Benjakul, Fatih Özogul
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 20(4)
Fish and fishery products (FFP) are highly perishable due to their high nutritional value and moisture content. The spoilage is mainly caused by microorganisms and chemical reactions, especially lipid oxidation, leading to losses in quality and marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10abe6b361bb04e0bd4bc480b5112a2b
https://pubmed.ncbi.nlm.nih.gov/34146459
https://pubmed.ncbi.nlm.nih.gov/34146459
Autor:
Ashif U. Pagarkar, S. Basu, Jayappa M. Koli, Venkateshwarlu Gudipati, Binay B. Nayak, Surendra B. Patange
Publikováno v:
Food and Bioproducts Processing. 90:555-562
The utilization of waste from fish processing industry for production of value added products has attracted substantial attention. Tiger-toothed croaker ( Otolithes ruber ) and Pink perch ( Nemipterus japonicus ) are used for surimi production and ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::047568bfee26d9e926c20349cc962207
https://doi.org/10.1016/j.fbp.2011.08.001
https://doi.org/10.1016/j.fbp.2011.08.001