Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Surelys Ramos-Bell"'
Autor:
Juan Antonio Herrera-González, Surelys Ramos-Bell, Silvia Bautista-Baños, Rita María Velázquez-Estrada, Edson Rayón-Díaz, Estefania Martínez-Batista, Porfirio Gutiérrez-Martínez
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 687 (2024)
Postharvest avocado is susceptible to attack by Neofusicoccum parvum, which has been reported to cause black spot in avocado pulp. Therefore, it is necessary to look for alternatives for its control with products that are low-cost, effective and with
Externí odkaz:
https://doaj.org/article/01611600b9a04fe6bf08ca78a6b1c17f
Autor:
Surelys Ramos-Bell, Luis G. Hernández-Montiel, Rita M. Velázquez-Estrada, Juan A. Herrera-González, Porfirio Gutiérrez-Martínez
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1125 (2022)
Blueberry (Vaccinium corymbosum L.) is a crop with great potential for exportation and is very important for its antioxidant properties. However, this fruit is susceptible to different factors of deterioration and attack by pathogens. Botrytis cinere
Externí odkaz:
https://doaj.org/article/7fe49bfa8ec943f6b475d17172c7f27c
Autor:
Julio César Barros-Castillo, Montserrat Calderón-Santoyo, Surelys Ramos-Bell, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Food Sci Biotechnol
In this study, the stability of a submicron emulsion to protect an extract obtained from sea grape fruit (Coccoloba uvifera L.) was evaluated. Extract characterization by MS-HPLC revealed the presence of 3 anthocyanins (cyanidin 3-glucoside, malvidin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488c3413812afe19b647a07cc6b0c595
https://doi.org/10.1007/s10068-020-00780-0
https://doi.org/10.1007/s10068-020-00780-0
Autor:
Francisco J. Blancas-Benitez, Ramsés R. González-Estrada, Tomás Rivas-García, Cristina Moreno-Hernández, Juan A. Herrera-González, Jorge A. Sánchez-Burgos, Surelys Ramos-Bell, Porfirio Gutierrez-Martinez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8c7c19ee5ca3c9d36e586edc051cd1
https://doi.org/10.1016/b978-0-323-89846-1.00006-1
https://doi.org/10.1016/b978-0-323-89846-1.00006-1
Autor:
Ramsés Ramón González-Estrada, Francisco Javier Blancas-Benitez, Francisco Javier Hernández-Béjar, Tomás Rivas-García, Cristina Moreno-Hernández, Lizet Aguirre-Güitrón, Surelys Ramos-Bell, Porfirio Gutierrez-Martinez
Publikováno v:
Handbook of Green and Sustainable Nanotechnology ISBN: 9783030690236
Handbook of Green and Sustainable Nanotechnology ISBN: 9783031161001
Handbook of Green and Sustainable Nanotechnology ISBN: 9783031161001
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5073ed8bd848d98e29e0ad93f1df94cc
https://doi.org/10.1007/978-3-030-69023-6_24-1
https://doi.org/10.1007/978-3-030-69023-6_24-1
Autor:
Soleiman Abbasi, Kamel A. Abd-Elsalam, Cristóbal Noé Aguilar-Gonzalez, Zulfiqar Ahmad, Anwaar Ahmed, Farah K. Ahmed, Eman F. Al-Amrousi, Naif Abdullah Al-Dhabi, Roberto Arredondo-Valdes, Sadia Z. Bajwa, Senthilkumar Balakrishnan, Cynthia Lizeth Barrera-Martínez, Francisco J. Blancas-Benitez, Guilherme Carneiro, Mónica Chávez-González, V. Chayapathy, Pooja Chouhan, Sofia Santos Donaire Chura, Miguel Ángel De León-Zapata, Amanda Lélis de Souza, Khaidem Aruna Devi, Sindhu Priya Dhas, Senbagam Duraisamy, Amal A.M. Elgharbawy, Bruna Lorena Figueiredo, Jéssica de Matos Fonseca, José Daniel García-García, Ramsés R. González-Estrada, Mayela Govea-Salas, Praveen Kumar Gupta, Porfirio Gutierrez-Martinez, Ayat F. Hashim, Juan A. Herrera-González, Samar Sayed Ibrahim, Anna Ilyina, Farwah Jameel, Josef Jampílek, B. Jayanthi, P. Karthik, Ponmurugan Karuppiah, E. Keshamma, Waheed S. Khan, Aleksandar Ž. Kostić, Katarína Kráľová, Esmeray Kuley, Anbarasu Kumarasamy, Elan Iñaky Laredo-Alcalá, Amanda Tibães Lopes, Ahmed Madni, Niloufar Mahmoudi, Tanu Malik, José Luis Martínez-Hernández, Tahir Mehmood, Norma Paola Meléndez-Rentería, Leticia A. Menchaca-Castro, Mariano Michelon, Danijel D. Milinčić, Samia M.M. Mohafrash, Alcilene Rodrigues Monteiro, Cristina Moreno-Hernández, Abdel-Tawab H. Mossa, Prathaban Munisamy, Kasi Murugan, Abdorreza Mohammadi Nafchi, R. Nagarajan, Yousef Naserzadeh, Sharmila Devi Natarajan, Erika Nava-Reyna, Viktor A. Nedović, Mohammad Nejatian, M. Joyce Nirmala, Yesim Ozogul, Sandra Pacios-Michelena, Ajay Pal, J. Pavithra, Franciele Maria Pelissari, Mirjana B. Pešić, Chidambaram Prahalathan, Damyanti Prajapati, Uppada Sumanth Raj, Amutha Raju, Surelys Ramos-Bell, Rodolfo Ramos-González, Suriyaprabha Rangaraj, R. Rathika, Mythili Ravichandran, Asma Rehman, Muhammad Adil Rehman, Tomás Rivas-García, Vinod Saharan, Urvashi Sahu, Padamata Shalini Sai, Narasa Saikrishna, Ana Salević, Hamzah Mohd Salleh, Sumathi C. Samiappan, Jorge A. Sánchez-Burgos, A. Saravana Raj, Patricia Segura-Ceniseros, T. Selvankumar, Faiz-ul-Hassan Shah, Sanjana Subramanya, Kausthubh Sumanth, Letícia Morais Costa Teixeira, R. Thirumalaisamy, Thalles Canton Trevisol, Germán Ayala Valencia, Alejandra Vargas-Segura, S. Ezhil Vendan, Hatice Yazgan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1f4845149d1b220a8cfc2caeea9269
https://doi.org/10.1016/b978-0-323-89846-1.09990-3
https://doi.org/10.1016/b978-0-323-89846-1.09990-3
Autor:
Surelys Ramos Bell, Luis Guillermo Hernández Montiel, Ramsés Ramón González Estrada, Porfirio Gutiérrez Martínez
Publikováno v:
LWT. 149:112046
Blueberry (Vaccinium corymbosum) is a very attractive crop mainly for its antioxidant and anti-inflammatory properties. Nevertheless, it is susceptible to different postharvest diseases such as gray mold and anthracnose causing mainly by fungi and ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6484b02dbb9d9d7a6aff283b97d84438
https://doi.org/10.1016/j.lwt.2021.112046
https://doi.org/10.1016/j.lwt.2021.112046