Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Surangi H. Thilakarathna"'
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 7 (2024)
ABSTRACT Two patients with acute gastroenteritis tested positive for Shiga toxin-producing Escherichia coli (STEC) by polymerase chain reaction (PCR), and both strains carried the Shiga toxin 2 encoding gene. Since routine culture using CHROMagar STE
Externí odkaz:
https://doaj.org/article/3faaed63cc6d4355a585b92027b1fe1a
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 963-971 (2012)
Flavonoids and triterpenes are two major groups of bioactive compounds in apple peels. This study determined whether flavonoid-rich (FAE) and triterpene-rich (TAE) apple peel extracts affect cholesterol metabolism in diet-induced hypercholesterolemic
Externí odkaz:
https://doaj.org/article/8179abda178b4c21aa7580339758c72b
Autor:
Chui, Surangi H. Thilakarathna, Linda
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 9979
Frontline laboratories are adopting culture-independent diagnostic testing (CIDT) such as nucleic acid amplification tests (NAATs) due to numerous advantages over culture-based testing methods. Paradoxically, the viability of pathogens, a crucial fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::54b207f62d66505541fa12584800d48b
Publikováno v:
International journal of molecular sciences. 23(23)
Viability PCR (vPCR) uses a DNA intercalating dye to irreversibly bind double-stranded DNA from organisms with compromised cell membranes. This allows the selective amplification of DNA from intact cells. An optimized vPCR protocol should minimize fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ef9626fbc609dc704552435bec4ec678
https://pubmed.ncbi.nlm.nih.gov/36499040
https://pubmed.ncbi.nlm.nih.gov/36499040
Publikováno v:
The Journal of Nutrition. 150:2295-2304
Background The influence of triacylglycerol (TAG) physical properties on satiety remains poorly understood. Objectives The objective was to investigate if and how TAG digestion and absorption, modulated only by differences in TAG crystallinity, would
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac36180e4eafd6c5b5e06a894b2c4d2
https://doi.org/10.1093/jn/nxaa164
https://doi.org/10.1093/jn/nxaa164
Publikováno v:
The Journal of Nutrition. 150:64-72
BACKGROUND The presence of triacylglycerol (TAG) cystallinity is assumed to influence digestibility and postprandial lipemia (PPL), although studies to date are limited. OBJECTIVE This study aimed to investigate whether the presence of solid fat comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b2cdf658cb5a372233a5e73dfd70eb
https://doi.org/10.1093/jn/nxz207
https://doi.org/10.1093/jn/nxz207
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:10292-10299
Emulsions with partially crystalline solid (SE) and undercooled-liquid (LE) droplets with equivalent droplet sizes (centering ∼416 nm), surface charges (∼-56 mV), and spherical morphologies were prepared by hot microfluidization based on 10% palm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66846dc7703e3a524f6220cce1e87a8
https://doi.org/10.1021/acs.jafc.8b02636
https://doi.org/10.1021/acs.jafc.8b02636
Publikováno v:
Food Chemistry. 260:145-151
The impacts of lipid crystallinity on in vitro digestive lipolysis and bioaccessibility of encapsulated (0.1 wt%) beta-carotene (BC) were investigated for a 15 wt% cocoa butter emulsion prepared as crystalline (i.e. solid emulsions, SE & SE-BC) or un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d0398d705afd5a349bccf353908120
https://doi.org/10.1016/j.foodchem.2018.03.142
https://doi.org/10.1016/j.foodchem.2018.03.142
Publikováno v:
Nutrients, Vol 5, Iss 9, Pp 3367-3387 (2013)
Nutrients
Nutrients
Flavonoids are a group of phytochemicals that have shown numerous health effects and have therefore been studied extensively. Of the six common food flavonoid classes, flavonols are distributed ubiquitously among different plant foods whereas appreci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a93adca7b2d67f13764f39e87aedd1d
https://doi.org/10.3390/nu5093367
https://doi.org/10.3390/nu5093367
Publikováno v:
Food Chemistry. 138:463-470
Apple peels are rich in antioxidant bioactives and hence can possess the ability to inhibit human low density lipoprotein cholesterol (LDL-C) oxidation. LDL-C oxidation is known to initiate atherosclerotic plaque formation. Unique quercetin-rich (QAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a930d31441c9e6a09893c78ec308ec47
https://doi.org/10.1016/j.foodchem.2012.09.121
https://doi.org/10.1016/j.foodchem.2012.09.121