Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Suraju A. Adegbite"'
Autor:
Suraju A. Adegbite, Wahabi B. Asiru, Murat Sartas, Thierry Tran, Alejandro L. Taborda, Arnaud Chapuis, Makuachwuku Ojide, Adebayo Abass
Publikováno v:
Resources, Environment and Sustainability, Vol 13, Iss , Pp 100117- (2023)
Cassava’s transformation into an industrial raw material necessitates new processing techniques that improve quality while lowering processing costs. Drying has been identified as a major bottleneck in the production of high-quality cassava flour (
Externí odkaz:
https://doaj.org/article/a7d1ee735cfc4090a38c0915abb6f292
Autor:
Thierry Tran, Adebayo Abass, Luis Alejandro Taborda Andrade, Arnaud Chapuis, Marcelo Precoppe, Laurent Adinsi, Alexandre Bouniol, Makuachukwu Ojide, Suraju Adeyemi Adegbite, Simon Singi Lukombo, Murat Sartas, Béla Teeken, Apollin Fotso Kuate, Robert Ndjouenkeu, Martín Moreno, John Belalcázar, Luis Augusto Becerra López-Lavalle, Dominique Dufour
Publikováno v:
Root, tuber and banana food system innovations: value creation for inclusive outcomes
Root, Tuber and Banana Food System Innovations ISBN: 9783030920210
Root, Tuber and Banana Food System Innovations ISBN: 9783030920210
The development and scaling out of flash-dryer innovations for more efficient, small-scale production of high-quality cassava flour (HQCF) and starch is described. The diagnoses of cassava-processing SMEs (small and medium enterprises) revealed their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d1d428b1d8c0d351e1b2f78bb4d3b6
http://agritrop.cirad.fr/601635/
http://agritrop.cirad.fr/601635/