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Boiling, roasting, baking and frying are all food preparation methods that can have a significant impact on food quality. Frying and baking are popular methods of preparing finger food in Ghana. It is common among Ghanaians to use the same batch of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35d222af85a49070b3a0702404ff41bd
https://doi.org/10.21203/rs.3.rs-2615242/v1
https://doi.org/10.21203/rs.3.rs-2615242/v1
