Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Suraini Abd‐Aziz"'
Autor:
Pei-Hsia Chu, Mohd Azwan Jenol, Lai-Yee Phang, Mohamad Faizal Ibrahim, Purkan Purkan, Sofijan Hadi, Suraini Abd-Aziz
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract Background The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often discarded as on-farm
Externí odkaz:
https://doaj.org/article/0be2bf302d74439486670b3cc3042a8f
Autor:
Abdurrahman Abubakar, Madihah Salleh, Adibah Yahya, Chong Shiong, Shaza Mohamad, Suraini Abd-Aziz, Huszalina Hussin
Publikováno v:
Journal of Renewable Energy and Environment, Vol 10, Iss 4, Pp 89-98 (2023)
Oil Palm Frond (OPF) juice has been the focus of Malaysian bioenergy producers through acetone-butanol-ethanol (ABE) fermentation. However, due to the high concentration of phenolic compounds in the hydrolysate, usually gallicacid and ferulic acids,
Externí odkaz:
https://doaj.org/article/fff4ececde6343139788310a084ef0f0
Autor:
Muhammad Arif Darmawan, Muhammad Yusuf Arya Ramadhan, Catia Angli Curie, Muhammad Sahlan, Tania Surya Utami, Suraini Abd-Aziz, Patrick Cognet, Mohamed Kheireddine Aroua, Misri Gozan
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 780-791 (2022)
This study identified the quality, physicochemical properties, and oxidation stability of tengkawang butter (TB) from indigenous plants in various areas of Kalimantan, Indonesia. The fatty acid profile was dominated by palmitic acid, stearic acid, an
Externí odkaz:
https://doaj.org/article/48b5321711814863a58bd74c61c08514
Autor:
Muhammad Arif Darmawan, Muhammad Yusuf Arya Ramadhan, Catia Angli Curie, Muryanto, Muhammad Sahlan, Tania Surya Utami, Suraini Abd-Aziz, Misri Gozan
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15643- (2023)
Tengkawang butter is an indigenous and traditional butter from Borneo that can be a lipid source for pharmaceutical and food applications. Studies found that Tengkawang butter is a cheaper cocoa butter substitution without compromising its quality. H
Externí odkaz:
https://doaj.org/article/87213052e7e7416e9089945e32bcb28f
Autor:
Pei Hsia Chu, Mohd Azwan Jenol, Lai Yee Phang, Mohamad Faizal Ibrahim, Sehanat Prasongsuk, Wichanee Bankeeree, Hunsa Punnapayak, Pongtharin Lotrakul, Suraini Abd-Aziz
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-15 (2021)
Abstract Background Pineapple plant (Ananas comosus) is one of the largest productions in Asia and its increasing production has generated a huge amount of pineapple wastes. Pineapple plant stem is made up of high concentration of starch which can po
Externí odkaz:
https://doaj.org/article/089c02c81c484f43a99addc1c1a5a55d
Autor:
Pei Hsia Chu, Mohd Azwan Jenol, Lai-Yee Phang, Sharifah Kharidah Syed Muhammad, Suraini Abd-Aziz
Publikováno v:
Energies, Vol 15, Iss 23, p 9155 (2022)
Pineapples generate large amounts of agricultural wastes during their production. To reduce environmental impacts due to poor handling of these wastes, the underutilised pineapple plant stem (PPS), which has a high starch content, can be explored for
Externí odkaz:
https://doaj.org/article/075073149a854cc0ae5a3040f19acd64
Autor:
Muhammad Arif Darmawan, Bagas Zaki Muhammad, Andre Fahriz Perdana Harahap, Muhammad Yusuf Arya Ramadhan, Muhammad Sahlan, Haryuni, Teguh Supriyadi, Suraini Abd-Aziz, Misri Gozan
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05742- (2020)
Tengkawang fat (Shorea stenoptera), from an indigenous plant of the Kalimantan forest, has excellent potential as an alternative source of vegetable fat because it has a high level of fatty acids composition. Activated natural bentonite can be used a
Externí odkaz:
https://doaj.org/article/95e2e188f88147aaa229107c518ddc6e
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 11, p 4035 (2020)
β-glucosidases (Bgl) are widely utilized for releasing non-reducing terminal glucosyl residues. Nevertheless, feedback inhibition by glucose end product has limited its application. A noticeable exception has been found for β-glucosidases of the gl
Externí odkaz:
https://doaj.org/article/fab723e320ca44e988bd440792fb5f1a
Autor:
Nik Ida Mardiana Nik-Pa, Mohamad Farhan Mohamad Sobri, Suraini Abd-Aziz, Mohamad Faizal Ibrahim, Ezyana Kamal Bahrin, Noorjahan Banu Mohammed Alitheen, Norhayati Ramli
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 11, p 3919 (2020)
Two optimization strategies, codon usage modification and glycine supplementation, were adopted to improve the extracellular production of Bacillus sp. NR5 UPM β-cyclodextrin glycosyltransferase (CGT-BS) in recombinant Escherichia coli. Several rare
Externí odkaz:
https://doaj.org/article/f368673fdd7d42a3a941f0087f411a17
Publikováno v:
BioResources, Vol 10, Iss 3, Pp 3890-3907 (2015)
Change of pH has been identified as the most significant parameter in modulating the transition between the conversions of acids into solvents in acetone-butanol-ethanol (ABE) fermentation by Clostridia. Thus, ABE fermentation at various phosphate bu
Externí odkaz:
https://doaj.org/article/b0245a26b7f2453197cdec9e94f2255f