Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Surahmanto Surahmanto"'
Autor:
Widiyanto Widiyanto, Mulyono Mulyono, Sutrisno Sutrisno, Eko Pangestu, Marry Christiyanto, Surahmanto Surahmanto, Vitus Dwi Yunianto, Bambang Waluyo Hadi Eko Prasetiyono
Publikováno v:
Veterinary World, Vol 14, Iss 7, Pp 1966-1970 (2021)
Background and Aim: Healthy goat meat is an essential aspect in increasing consumer acceptance for this livestock product. The research aimed to examine the effect of goat meat containing low cholesterol and rich omega-6 fatty acid on the performance
Externí odkaz:
https://doaj.org/article/72e7be8baee046c896cf866af44cb34c
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 14, Iss 1, Pp 1-6 (2019)
Penelitian ini bertujuan untuk mengkaji degradabilitas rumen secara in vitro dari pakan komplit berbasis bagasse amoniasi dengan suplementasi karbohidrat mudah tersedia yang berbeda. Pakan komplit yang digunakan mengandung 12% protein kasar (PK) dan
Externí odkaz:
https://doaj.org/article/91bb4564e8f443a484aedec063de38a6
Publikováno v:
Buletin Peternakan, Vol 43, Iss 3 (2019)
This study aimed to assess the potency of forages in Muna Barat Regency as cattle and goat feed. The study was performed by performing forage observation based on the forage production multiplied by the harvested area, and presented on dry matter uni
Externí odkaz:
https://doaj.org/article/ecdcd1d51d1f44a69947a437b8187e25
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 26, Iss 2, Pp 24-29 (2016)
The study aims to utilizing mollases as reducing sugar to bind ammonia from urea through maillard reaction in high temperature as a source of Non-protein nitrogen (NPN) slow release in order to improve the efficiency of NPN and of the avaibility of t
Externí odkaz:
https://doaj.org/article/bff5bd0db45342fc817b418c1277e75c
Autor:
Widiyanto Widiyanto, Sumarsono Sumarsono, Sudjatmogo Sudjatmogo, Bambang W.H.E Prasetiyono, A Setiadi, Surahmanto Surahmanto
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 17, Iss 1, Pp 16-23 (2015)
Abstract. The objective of the study was to determine the iodine status and to map the thyroxin hormone concentration in etawah crossbred goat (ECG) at different physiological stages and its interrelation to the nutrition and performance. Fifteen fem
Externí odkaz:
https://doaj.org/article/88e4d89cd961464ab4b007bc2782cbcc
Autor:
Yaddi, Yamin, Fitrianingsih, Fitrianingsih, Libriani, Restu, Sahaba, La Ode, Surahmanto, Surahmanto, Aku, Achmad Selamet, Dewi, Fitria
Publikováno v:
Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that
Autor:
Julianti, Farti, Hadini, Hairil A, Abadi, Musram, Tawai, Adrian, Munadi, La Ode Muhammad, Surahmanto, Surahmanto
Publikováno v:
Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 4, No 3 (2022): Indonesian Journal of Animal Agricultural Science (IJAAS)
This study aims to determine the business income of laying hens breeders UD. Unggas Mandiri, Konda District, South Konawe Regency. This research was conducted from July to August at UD. Unggas Mandiri, Konda District, South Konawe Regency. The resear
Autor:
Abadi, Musram, Nafiu, La Ode, Zulkarnain, Deki, Surahmanto, Surahmanto, Kimestri, Asma Bio, Gerhana, Gerhana
Publikováno v:
Jurnal Pengabdian Masyarakat Ilmu Terapan; Vol 4, No 2 (2022); 136-140
Kecamatan Puuwatu merupakan salah satu wilayah sentra pengembangan budidaya ternak itik di Kota Kendari. Salah satu kendala yang dihadapi oleh peternak itik adalah tingginya biaya pakan komersil. Pengabdian kepada masyarakatbertujuan untuk mengembang
Autor:
Alifya Putri Pratiwi, Muhammad Azka Wibowo, Surahmanto Surahmanto, Baginda Iskandar Moeda Tampoebolon, Retno Iswarin Pujaningsih
Publikováno v:
Advances in Biological Sciences Research.
Publikováno v:
Bulletin of Applied Animal Research. 2:61-66
Penelitian ini bertujuan untuk mengkaji kecernaan dan fermentabilitas ruminal in vitro onggok yang difermentasi Trichoderma reesei ( T. reesei ) dengan suplementasi N, S dan P. Materi yang digunakan dalam penelitian ini adalah onggok yang telah disup