Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Surahmanto (Surahmanto)"'
Publikováno v:
Buletin Peternakan, Vol 38, Iss 2, Pp 116-124 (2014)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/32b4adabfdba4083a2f549b10add80a8
Autor:
Widiyanto (Widiyanto), E. Pangestu, V. D. Yunianto, Surahmanto (Surahmanto), T. B. Iskandar Moeda, Srimawati (Srimawati)
Publikováno v:
Buletin Peternakan, Vol 0, Iss -, Pp 93-102 (2004)
Abstract dalam bentuk hard copy
Externí odkaz:
https://doaj.org/article/f56adc5bde3a4ea8aabaec561a376a4c
Publikováno v:
Buletin Peternakan, Vol 43, Iss 3 (2019)
This study aimed to assess the potency of forages in Muna Barat Regency as cattle and goat feed. The study was performed by performing forage observation based on the forage production multiplied by the harvested area, and presented on dry matter uni
Externí odkaz:
https://doaj.org/article/ecdcd1d51d1f44a69947a437b8187e25
Autor:
Yaddi, Yamin, Fitrianingsih, Fitrianingsih, Libriani, Restu, Sahaba, La Ode, Surahmanto, Surahmanto, Aku, Achmad Selamet, Dewi, Fitria
Publikováno v:
Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::b7280646fd44f08fe967a742fe9456e6
http://ojs.uho.ac.id/index.php/IJAAS/article/view/40020
http://ojs.uho.ac.id/index.php/IJAAS/article/view/40020
Autor:
Julianti, Farti, Hadini, Hairil A, Abadi, Musram, Tawai, Adrian, Munadi, La Ode Muhammad, Surahmanto, Surahmanto
Publikováno v:
Indonesian Journal Of Animal Agricultural Science (IJAAS); Vol 4, No 3 (2022): Indonesian Journal of Animal Agricultural Science (IJAAS)
This study aims to determine the business income of laying hens breeders UD. Unggas Mandiri, Konda District, South Konawe Regency. This research was conducted from July to August at UD. Unggas Mandiri, Konda District, South Konawe Regency. The resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::fa00dd9004fa7e5bf75197351629d209
http://ojs.uho.ac.id/index.php/IJAAS/article/view/35543
http://ojs.uho.ac.id/index.php/IJAAS/article/view/35543
Autor:
Abadi, Musram, Nafiu, La Ode, Zulkarnain, Deki, Surahmanto, Surahmanto, Kimestri, Asma Bio, Gerhana, Gerhana
Publikováno v:
Jurnal Pengabdian Masyarakat Ilmu Terapan; Vol 4, No 2 (2022); 136-140
Kecamatan Puuwatu merupakan salah satu wilayah sentra pengembangan budidaya ternak itik di Kota Kendari. Salah satu kendala yang dihadapi oleh peternak itik adalah tingginya biaya pakan komersil. Pengabdian kepada masyarakatbertujuan untuk mengembang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::03eb87ba866aa9e4e8ab49a407d53d05
http://ojs.uho.ac.id/index.php/JPMIT/article/view/28300
http://ojs.uho.ac.id/index.php/JPMIT/article/view/28300
Autor:
Widiyanto Widiyanto, Mulyono Mulyono, Sutrisno Sutrisno, Eko Pangestu, Marry Christiyanto, Surahmanto Surahmanto, Vitus Dwi Yunianto, Bambang Waluyo Hadi Eko Prasetiyono
Publikováno v:
Veterinary World
Veterinary World, Vol 14, Iss 7, Pp 1966-1970 (2021)
Veterinary World, Vol 14, Iss 7, Pp 1966-1970 (2021)
Background and Aim: Healthy goat meat is an essential aspect in increasing consumer acceptance for this livestock product. The research aimed to examine the effect of goat meat containing low cholesterol and rich omega-6 fatty acid on the performance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a33cb27a479ef5c47d287af3f8d3ac0a
https://doi.org/10.14202/vetworld.2021.1966-1970
https://doi.org/10.14202/vetworld.2021.1966-1970
Publikováno v:
Bulletin of Applied Animal Research. 2:61-66
Penelitian ini bertujuan untuk mengkaji kecernaan dan fermentabilitas ruminal in vitro onggok yang difermentasi Trichoderma reesei ( T. reesei ) dengan suplementasi N, S dan P. Materi yang digunakan dalam penelitian ini adalah onggok yang telah disup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a62c76744cd9dde32798bf3009ac2db
https://doi.org/10.36423/baar.v2i2.263
https://doi.org/10.36423/baar.v2i2.263
Publikováno v:
Bulletin of Applied Animal Research. 2:33-37
Penelitian ini bertujuan untuk mengetahui kandungan Neutral Detergeni Fibre (NDF), Acid Detergent Fibre (ADF), hemiselulosa, selulosa dan lignin onggok yang difermentasi Trichoderma ressei dengan suplementasi N, S, P. Penelitian menggunakan rancangan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4abbdf4c8503a4e0be6e344c3d071814
https://doi.org/10.36423/baar.v2i1.227
https://doi.org/10.36423/baar.v2i1.227
Publikováno v:
Bulletin of Applied Animal Research. 2:27-32
The aim of this research was to study the effect of incubation time on onggok fermentation with enrichment N, S, P by Trichoderma reesei on nutrient value. The materials of this research were onggok, T. Reesei and N, S, P element. This research used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c09ea6d8c83899c0e8d316b70f1f44c
https://doi.org/10.36423/baar.v2i1.226
https://doi.org/10.36423/baar.v2i1.226