Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Suraedah Alimuddin"'
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 45, Iss 1, Pp 79-86 (2023)
One of familiar green soybean, edamame is a vegetable that popularly chosen by the richest consumer. The reducing inorganic fertilizers can be realized gradually by transforming the farming from conventional to organic. Related to transformation, we
Externí odkaz:
https://doaj.org/article/2093502e6ade42a2b778dd711d804941
Consumption of chocolate products in the tropics is increasing. The chocolate manufacturing industry cannot rely solely on cocoa butter (CB), because cocoa butter is relatively expensive and has a low melting point, making it less suitable for the tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e6ab59783e44df8f3fc36ac605abc2
https://doi.org/10.21203/rs.3.rs-2819526/v1
https://doi.org/10.21203/rs.3.rs-2819526/v1
Publikováno v:
AGRITEKNO: Jurnal Teknologi Pertanian. 11:1-8
Oyster mushroom is one type of vegetable that is rarely utilized due to a lack of knowledge about how to process the mushroom itself. The perishable nature of mushrooms causes difficulties in distribution and marketing as fresh produce. One of the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8d97d1aac18619e1cdcf1f95c9fd56
https://doi.org/10.30598/jagritekno.2022.11.1.1
https://doi.org/10.30598/jagritekno.2022.11.1.1
Autor:
St Sabahannur, Suraedah Alimuddin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1083:012036
This study aims to identify saturated and unsaturated fatty acids in Crude Palm Oil (CPO), palm kernel seeds, Virgin Coconut Oil (VCO), and cocoa beans using Gas Chromatography (GC-FID). The results of GC-FID analysis showed that VCO contains 90.896%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62b41fd7a1b2f5eacfccf1e5de4aa079
https://doi.org/10.1088/1755-1315/1083/1/012036
https://doi.org/10.1088/1755-1315/1083/1/012036
Publikováno v:
Journal of Advanced Agricultural Technologies. 5:271-275
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43d051cf1794b67729381650b3109de6
https://doi.org/10.18178/joaat.5.4.271-275
https://doi.org/10.18178/joaat.5.4.271-275
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 484:012076
Maize is one of the strategic commodities in economic development in Indonesia. The need for maize in Indonesia continues to increase. Adequacy of nutrients affects the physiological process, where Boron (B) is one of the essential nutrients for opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b81f34a942f7a03576c8f8a75009938
https://doi.org/10.1088/1755-1315/484/1/012076
https://doi.org/10.1088/1755-1315/484/1/012076
Publikováno v:
Journal of Food Research. 7:23
Flavonoid, polyphenols, especially catechin and epicatechin,are major components in cocoa products, which are known for antioxidant properties. Cocoa bean requires fermentation process in order to obtain good taste. During the fermentation process, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c363d160d08212b07ef91f17a02b3ae1
https://doi.org/10.5539/jfr.v7n4p23
https://doi.org/10.5539/jfr.v7n4p23