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pro vyhledávání: '"Surabhi Kaura"'
Publikováno v:
Animal Production Science. 54:1328
Storage stability of raw chevon (goat meat) chunks wrapped in preformed, bioactive, biodegradable films based on composite starch–chitosan and impregnated with nisin (60 000 IU/g; T-1) and cinnamaldehyde (0.5% v/v; T-2) was evaluated relative to un