Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Surabhi Awasthi"'
Autor:
Reshu Chauhan, Surabhi Awasthi, Poonam Tiwari, Munish Kumar Upadhyay, Sudhakar Srivastava, Sanjay Dwivedi, Om Parkash Dhankher, Rudra Deo Tripathi
Publikováno v:
Soil & Environmental Health, Vol 2, Iss 1, Pp 100061- (2024)
Soil health is the foundation of sustainable agriculture, and its preservation is paramount in global arsenic (As) contamination challenges. Soil As contamination is a critical issue for environmental and agricultural sustainability. Rapid global urb
Externí odkaz:
https://doaj.org/article/ae65125ff3414195ba2961e4855cf4f0
Autor:
Surabhi Awasthi, Reshu Chauhan, Yuvraj Indoliya, Abhishek Singh Chauhan, Shashank Kumar Mishra, Lalit Agrawal, Sanjay Dwivedi, Shiv Naresh Singh, Suchi Srivastava, Poonam C. Singh, Puneet Singh Chauhan, Debasis Chakrabarty, Sudhakar Srivastava, Rudra Deo Tripathi
Publikováno v:
Data in Brief, Vol 43, Iss , Pp 108377- (2022)
The present article represents the data for analysis of microbial consortium (P.putida+C.vulgaris) mediated amelioration of arsenic toxicity in rice plant. In the current study the transcriptome profiling of treated rice root and shoot was performed
Externí odkaz:
https://doaj.org/article/d5fbe4460abd4b3e8f38c6460e485581
Autor:
Pradyumna Kumar Singh, Yuvraj Indoliya, Lalit Agrawal, Surabhi Awasthi, Farah Deeba, Sanjay Dwivedi, Debasis Chakrabarty, Pramod A. Shirke, Vivek Pandey, Nandita Singh, Om Parkash Dhankher, Saroj Kanta Barik, Rudra Deo Tripathi
Publikováno v:
Current Plant Biology, Vol 29, Iss , Pp 100239- (2022)
Drought stress, an inevitable factor due to global climate change, hampers plant biomass production and overall yield. Drought mediated stress sensitivity exerts multi-dimensional effect on transcriptional and proteomic variations leading to changes
Externí odkaz:
https://doaj.org/article/b5bbca04fd0247f39360273110e1f3ae
Autor:
Surabhi Awasthi, Reshu Chauhan, Yuvraj Indoliya, Abhishek Singh Chauhan, ShashankKumar Mishra, Lalit Agrawal, Sanjay Dwivedi, Shiv Naresh Singh, Suchi Srivastava, Poonam C. Singh, Puneet Singh Chauhan, Debasis Chakrabarty, Sudhakar Srivastava, Rudra Deo Tripathi
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 228, Iss , Pp 113004- (2021)
The adverse effects of arsenic (As) contamination are well known. Rice is a staple food for 50% of the world population but the accumulation of As into rice hampers the food security and safety. Thus the amelioration of As stress and reduction of As
Externí odkaz:
https://doaj.org/article/d0e2e154d80c46bca663c3d20464f1c1
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Arsenic (As) is a non-essential toxic metalloid whose elevated concentration in rice grains is a serious issue both for rice yield and quality, and for human health. The rice-As interactions, hence, have been studied extensively in past few decades.
Externí odkaz:
https://doaj.org/article/c7974d6e1c01496b8be0a57dd26024c9
Autor:
Titilayo Adenike Ajayeoba, Maria Alexandri, Dimitra Alimpoumpa, Monique Ferrary Américo, Pedro Arana-Agudelo, Violaine Athès, Surabhi Awasthi, Vasco Ariston de Carvalho Azevedo, Fernanda Alvarenga Lima Barroso, Catherine Béal, Sudhanshu S. Behera, Rémy Cachon, Gabriela Munis Campos, Rodrigo Dias de Oliveira Carvalho, Diarra Compaoré-Sérémé, Tales Fernando da Silva, Luís Cláudio Lima de Jesus, Gargi Dey, Montet Didier, Marcellin Koffi Djè, Wafaa Donia, Tahmineh Farel, Lucas Jorge da Silva Fernandes, Andria dos Santos Freitas, Rafael de Assis Gloria, Reena Gupta, Mohammad Towsif Hossain, Oluwatosin Ademola Ijabadeniyi, Vasiliki Kachrimanidou, Ankush Kerketta, Nikolaos Kopsahelis, Amenan Clémentine Kouakou-Kouamé, Juliana Guimarães Laguna, Iliada K. Lappa, Gaytri Mahajan, Justine Maïworé, Elsaadani Moez, Didier Montet, Marwen Moussa, Florent Kouadio N’guessan, Jean-Justin Essia Ngang, Omotola Folake Olagunju, Tarak C. Panda, Aikaterini Papadaki, Spiros Paramithiotis, Vishwas Patel, Chrysanthi Pateraki, Katarzyna Polanowska, Ramesh C. Ray, Joana L. Rodrigues, Lígia R. Rodrigues, Tarek Sahar, Serge Samandoulougou, Túlio Marcos Santos, Hagrétou Sawadogo-Lingani, Neha Sharma, Vibhuti Sharma, Arumugam Sundaramanickam, Fidèle Wend-Bénédo Tapsoba, Larissa Yacine Waré
Publikováno v:
Lactic Acid Bacteria as Cell Factories ISBN: 9780323919302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f5cc02e88355bf5b1aa3a9855618b53
https://doi.org/10.1016/b978-0-323-91930-2.09992-2
https://doi.org/10.1016/b978-0-323-91930-2.09992-2
Publikováno v:
Journal of Photochemistry and Photobiology A: Chemistry. 437:114499
Autor:
Muna A. Ali, Surabhi Awasthi, Rahul Badhwar, Arun Banerjee, Adalberto Benavides-Mendoza, Debarati Bhaduri, S.M.P. Carvalho, Koushik Chakraborty, Swarnavo Chakraborty, Reshu Chauhan, P.S. John Daniel, Santanu Dasgupta, Sonia Elthury, A.P.G. Fernandes, T.R. Fernandes, Komal Goel, Jorge González-Villagra, K. Gopika, Kathleen Hefferon, E. Heuvelink, Claudio Inostroza-Blancheteau, Ahmed Ismail, Ayushi Jaiswal, Stanislav Kopriva, Anna Koprivova, Ramesh Kulasekaran, Anil Kumar, Pravesh Kundu, J. Machado, Bhumika Madan, Swati Mahiwal, Aakansha Malik, C.H.L.N. Manikanta, Samriti Mankotia, Ankita Mohanty, Subhankar Mondal, Kareem A. Mosa, Rajesh Nandru, Brij Bihari Pandey, Girdhar K. Pandey, Ratnakumar Pasala, Alivia Paul, Kenny Paul, Nandula Raghuram, Kalidoss Ramamoorthy, Zed Rengel, Marjorie Reyes-Díaz, Aryadeep Roychoudhury, Richa Salwan, Santanu Samanta, Ajit Sapre, Santosh B. Satbhai, Sergey Shabala, Vivek Sharma, Erum Shoeb, Anshuman Singh, Ashutosh Singh, Sudhakar Srivastava, Jagannath Swain, Mohsin Tanveer, Ram Sewak Tomar, Alok Varshney, M.W. Vasconcelos, Praduman Yadav, Gaurav Zinta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::149f6602413b486560cb027120550f6e
https://doi.org/10.1016/b978-0-12-822916-3.00025-1
https://doi.org/10.1016/b978-0-12-822916-3.00025-1
The optimum growth and development of plants depend on some basic components obtained from nature. These include water, carbon dioxide, light, and mineral elements. In addition to these essential elements, certain elements known as beneficial element
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cc5bc520e9c1c51e8c995a17ff6b44a
https://doi.org/10.1016/b978-0-12-822916-3.00001-9
https://doi.org/10.1016/b978-0-12-822916-3.00001-9
Autor:
Abhishek Singh Chauhan, Rudra Deo Tripathi, Suchi Srivastava, Reshu Chauhan, Poonam C. Singh, Surabhi Awasthi, Sudhakar Srivastava, Shiv Naresh Singh, Sanjay Dwivedi, Debasis Chakrabarty, Puneet Singh Chauhan, Yuvraj Indoliya, Lalit Agrawal, ShashankKumar Mishra
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 228, Iss, Pp 113004-(2021)
The adverse effects of arsenic (As) contamination are well known. Rice is a staple food for 50% of the world population but the accumulation of As into rice hampers the food security and safety. Thus the amelioration of As stress and reduction of As