Chapter 7 - Role of different types of carbon nanotubes in food sciences and food sensing applications

Autor: Doolam, Balaji, Surabhi, Divyamshu, Gautam, Chandan Kumar, Yadavalli, Rajasri, Reddy, Naru Rakesh, Kulkarni, Aishwarya, Gottimukkala, Karthikeya S.V., Mandal, Sanjeeb Kumar, Mishra, Bishwambhar

Publikováno v: In Carbon-based Nanomaterials in Biosystems 2024:191-220

List of contributors

Autor: Abdala, Ahmed A., Agrawal, Dinesh Chand, Anegundi, Raghavendra Vamsi, Anushree, R.K., Aralekallu, Shambhulinga, Arasu, Ponnusamy Thillai, Arumugam, Sasikumar, Arumuganainar, Deepvalli, Atchudan, Raji, Barabadi, Hamed, Bhilkar, Pavan R., Bhuyan, Tamanna, Biswas, Kunal, Boddula, Rajamouli, Boopalan, M., Borane, Niteen, Chaitra, Gali, Chakrabarty, Mithun, Chamundeeswari, M., Chaudhary, Ratiram G., Chen, Lin, Dash, Kshirod K., Deka, Pampi, Deka, Pinky, Dhanya, B.S., Doolam, Balaji, Gautam, Chandan Kumar, Ghoshal, Tanusree, Gottimukkala, Karthikeya S.V., Gure, Gamada, Jacqulin Veda Jancy, S., Jairam, Tagare, Janapati, Yasodha Krishna, Jeevahan, Atchaya, Kambhampati, Jyothika Meenakshi, Kannan, Sadasivam, Krishnamurthi, Indhu, Kulkarni, Aishwarya, Kurkuri, Mahaveer D., Lai, I-Ling, Madankar, Rohit S., Maity, Surjendu, Mandal, Sanjeeb Kumar, Mishra, Awdhesh Kumar, Mishra, Bishwambhar, Mohanta, Yugal Kishore, Muralisankar, M., Murugan, Anbazhagan, Murugan, Arumugam, Murugan, Kadarkarai, Saravanan, Muthupandian, Nagendranatha Reddy, C., Nagmote, Manjiri S., Nirmala Devi, N., Obuliraj, Senthilkumar, Parmar, Prathu Raja, Periasamy, P., Potbhare, Ajay K., Prabakaran, Lokesh, Pulipelli, Harika Reddy, Raja, Arumugam, Raja, Pandian Bothi, Rajkumar, Thangamani, Ramadoss, Ramya, Raveendran, Rubiya, Ravi, Karthikeyan, Ravikumar, C.R., Reddy, Naru Rakesh, Revathi Ganesh, C., Samanth, Chinthakindhi, Sangma, Samson Rosly, Sekar, Vijayakumar, Senthil, Rethinam, Shameem, Abdul Samad, Shamim, Mohammad Zaki, Sharma, Rohit, Shyu, Douglas J.H., Singh, Jyoti, Siva, Vadivel, Soundeswaran, S., Sudheshna, Ch S.H., Sugumaran, Pon Janani, Sundar, Krishnan, Sundararaman, Geethalakshmi, Surabhi, Divyamshu, Suroju, Divya Prema, Thangarasu, Subramani, Tiple, Ashish D., Vedakumari, Sathyaraj Weslen, Vinothkumar, V., Vishal, Bhushan, Yadalam, Pradeep Kumar, Yadavalli, Rajasri, Yaswanth, Kuthati

Publikováno v: In Carbon-based Nanomaterials in Biosystems 2024:xxiii-xxx

Correction: A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development.

Autor: Doolam, Balaji (AUTHOR), Mishra, Bishwambhar (AUTHOR), Surabhi, Divyamshu (AUTHOR), Mandal, Sanjeeb Kumar (AUTHOR), Sada, Spoorthi (AUTHOR), Reddy, Naru Rakesh (AUTHOR), Panda, Jibanjyoti (AUTHOR), Rustagi, Sarvesh (AUTHOR), Mishra, Awdhesh Kumar¹ (AUTHOR) awadhesh.biotech07@gmail.com, Mohanta, Yugal Kishore^2,3 (AUTHOR) ykmohanta@gmail.com

Publikováno v: Environment, Development & Sustainability. May2024, p1-2.