Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Surženko, M."'
Publikováno v:
Agronomy Research. 2017, Vol. 15 Issue 1, p288-297. 10p.
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Ind
Autor:
Helen N. Onyeaka, Ozioma F. Nwabor
Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorgan