Zobrazeno 1 - 10
of 558
pro vyhledávání: '"Surówka K"'
Autor:
Surówka K; Faculty of Food Technology, University of Agriculture in Kraków, 122 Balicka Street, 30-149 Kraków, Poland. Electronic address: rtsurowk@cyf-kr.edu.pl., Rzepka M; Faculty of Food Technology, University of Agriculture in Kraków, 122 Balicka Street, 30-149 Kraków, Poland.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139523. Date of Electronic Publication: 2024 May 03.
Autor:
Majcherczyk J; Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Cracow, Poland., Maciejaszek I; Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Cracow, Poland., Surówka K; Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Cracow, Poland.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Dec 14; Vol. 2022, pp. 6173613. Date of Electronic Publication: 2022 Dec 14 (Print Publication: 2022).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Tesarowicz I; Department of Biotechnology and General Food Technology, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Zawiślak A; Department of Biotechnology and General Food Technology, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Maciejaszek I; Department of Biotechnology and General Food Technology, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Surówka K; Department of Biotechnology and General Food Technology, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Nov 18; Vol. 2022, pp. 6187441. Date of Electronic Publication: 2022 Nov 18 (Print Publication: 2022).
Autor:
Surówka K; Department of Refrigeration and Food Concentrates, University of Agriculture in Kraków, 122 Balicka Street, 30-149 Kraków, Poland. Electronic address: rtsurowk@cyf-kr.edu.pl., Rzepka M; Department of Refrigeration and Food Concentrates, University of Agriculture in Kraków, 122 Balicka Street, 30-149 Kraków, Poland., Özoğul F; Department of Seafood Processing Technology, University of Çukurova, 01330 Balcalı Adana, Turkey., Özoğul Y; Department of Seafood Processing Technology, University of Çukurova, 01330 Balcalı Adana, Turkey., Surówka B; Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 13 Akademicka Street, 20-950 Lublin, Poland., Ligaszewski M; National Research Institute of Animal Production, 1 Krakowska Street, 32-083 Balice, Poland.
Publikováno v:
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128904. Date of Electronic Publication: 2020 Dec 24.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Witek M; Department of Refrigeration and Food Concentrates, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland. Electronic address: magdalena.witek@urk.edu.pl., Maciejaszek I; Department of Refrigeration and Food Concentrates, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland., Surówka K; Department of Refrigeration and Food Concentrates, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Publikováno v:
Food chemistry [Food Chem] 2020 Jan 30; Vol. 304, pp. 125417. Date of Electronic Publication: 2019 Aug 22.
Autor:
Nowicka, Anna1,2, Kovacik, Martin2,3, Maksylewicz, Anna1,4, Kopeć, Przemysław1, Dubas, Ewa1, Krzewska, Monika1, Springer, Agnieszka1, Hoffie, Robert E.5, Daghma, Diaaeldin S.5,6, Milec, Zbyněk7, Pecinka, Ales2,3, Kumlehn, Jochen5, Żur, Iwona1 i.zur@ifr-pan.edu.pl
Publikováno v:
Crop Journal (2095-5421). Aug2024, Vol. 12 Issue 4, p1064-1080. 17p.
Autor:
Nid Ahmed, Moussa1 (AUTHOR) nidahmedbiologie@gmail.com, Gagour, Jamila1 (AUTHOR) jamilagagour1998@gmail.com, Asbbane, Abderrahim1 (AUTHOR) abderrahim.asbbane@gmail.com, Hallouch, Otmane1,2 (AUTHOR) hallouch.o@gmail.com, Atrach, Lahoucine1 (AUTHOR) lahoucineatrach98@gmail.com, Giuffrè, Angelo Maria3 (AUTHOR) amgiuffre@unirc.it, Majourhat, Khalid1,2 (AUTHOR) k.majourhat@yahoo.fr, Gharby, Said1 (AUTHOR) amgiuffre@unirc.it
Publikováno v:
Analytica. Jun2024, Vol. 5 Issue 2, p273-294. 22p.
Autor:
Majcherczyk J; Department of Refrigeration and Food Concentrates, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Cracow, Poland. Electronic address: j.majcherczyk@urk.edu.pl., Surówka K; Department of Refrigeration and Food Concentrates, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Cracow, Poland. Electronic address: rtsurowk@cyf-kr.edu.pl.
Publikováno v:
Food chemistry [Food Chem] 2019 Nov 15; Vol. 298, pp. 125083. Date of Electronic Publication: 2019 Jun 26.