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pro vyhledávání: '"Suqiong GUAN"'
Autor:
Shuang LI, Renyuan WAN, Conglian WANG, Suqiong GUAN, Yuxiao YAN, Luyang HAN, Caiyou LÜ, Guangrong YANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 325-335 (2023)
In order to explore the differences of main biochemical components and aroma characteristics of different flavor types of Fenghuang Dancong tea, the electronic nose aroma detection technology, the determination of biochemical components of tea and se
Externí odkaz:
https://doaj.org/article/5e69fd5c4b764942843b054d83c7c416