Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Supriyono Eko Wardoyo"'
Autor:
Bambang Gunadi, Supriyono Eko Wardoyo
Publikováno v:
Jurnal Riset Akuakultur, Vol 1, Iss 1, Pp 115-129 (2016)
Penelitian tentang aspek-aspek fisika, kimia, dan biologi perairan bekas galian pasir telah dilakukan di Situ Rawabebek Kabupaten Karawang. Tujuan penelitian adalah untuk mendapatkan data dasar bagi penyusunan model pengelolaan perikanan di perairan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecd9dc9992aef54d6868a2f87cd64f79
http://ejournal-balitbang.kkp.go.id/index.php/jra/article/view/2174
http://ejournal-balitbang.kkp.go.id/index.php/jra/article/view/2174
Publikováno v:
JURNAL SAINS NATURAL. 7:68
The Quality of Well Water around Final Garbage Dump (FGD) Rawa Kucing, Tangerang, Indonesia FGD Rawa Kucing is located at Sultan Iskandar Muda Street , Kedaung Wetan, Neglasari , Tangerang, Banten, Indonesia . It serves 1000 tons of garbage per day f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd57edaac9e80ca034f4e8c3ec2b703f
https://doi.org/10.31938/jsn.v7i2.256
https://doi.org/10.31938/jsn.v7i2.256
Publikováno v:
Jurnal Sains Natural. 8:24
P hysical and C hemical P arameters of W ater F ish Pond Black Nile Tilapia (Oreochromis niloticus) Water is a natural resource that is essential for the survival of humans and other creatures, role of water is essential for life on earth, especially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::160001b8c0ac4ad80d17878c0112ed7c
https://doi.org/10.31938/jsn.v8i1.107
https://doi.org/10.31938/jsn.v8i1.107
Publikováno v:
Jurnal Sains Natural. 8:8
Isolation and Characterization of Collagen from the Skin of Catfish (Pangasius sp. ) Skin of catfish is one of aquatic by-products which could be used as an alternative source of collagen. This research is aimed to isolate and characterize collagen f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8945cc0fbb80f200a298c1a7c46d9780
https://doi.org/10.31938/jsn.v8i1.106
https://doi.org/10.31938/jsn.v8i1.106
Autor:
Supriyono Eko Wardoyo
Publikováno v:
Media Akuakultur, Vol 2, Iss 1, Pp 147-150 (2007)
Ikan ini menjadi sangat populer setelah pertama kali diintroduksikan ke Indonesia pada tahun 1969 dari Taiwan. Ikan ini dikenal karena mudah berkembangbiak, pertumbuhannya cepat, anaknya banyak, ukuran badan relatif besar, tahan penyakit, sangat muda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d014c1fcbd37f7b07c819947808f24aa
http://ejournal-balitbang.kkp.go.id/index.php/ma/article/view/2805
http://ejournal-balitbang.kkp.go.id/index.php/ma/article/view/2805
Publikováno v:
Jurnal Sains Natural. 5:30
Optimization Use of Electrolyte Salt as a Thickenerin of Clear-Liquid Shampoo A wide variety of activities undertaken by humans to meet their needs. They are needed cleaning which makes the body refreshed and become the body protected from various ki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::168c932a37a93a79b6fb5526e66f293b
https://doi.org/10.31938/jsn.v5i1.97
https://doi.org/10.31938/jsn.v5i1.97
Publikováno v:
Jurnal Sains Natural. 4:187
Effect of Concentration of Pectin in Different Temperature and Storage Time on Characteristics of Skin Moisturizing The use of pectin as a substituent a synthetic material in the manufacture of skin moisturizers can support the reuse of natural ingre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3ac6840c59ce5bb35cc5470da6dbaa0
https://doi.org/10.31938/jsn.v4i2.92
https://doi.org/10.31938/jsn.v4i2.92
Publikováno v:
Jurnal Sains Natural. 4:1
Study of manure amount for kutu air (Daphnia sp.) reproduction in green house as natural food in fish culture Daphnia sp. is zooplankton used as natural food fish that have a complete nutrient content and easily digested in the gastro intestinal trac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7c21ce6c0bc65b8897a31b2de157d3f
https://doi.org/10.31938/jsn.v4i1.70
https://doi.org/10.31938/jsn.v4i1.70
Publikováno v:
Jurnal Sains Natural. 3:112
Protein Digestibility of Kapok Seeds in Vitro for Fish Feed Kapok seeds is a by-product of agricultur al industry having potential to be used as raw material for fish feed as a source of protein and essential fats. The content of the protein in the k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b45a1cc540042496ab4f9371ab09882
https://doi.org/10.31938/jsn.v3i2.61
https://doi.org/10.31938/jsn.v3i2.61
Publikováno v:
Jurnal Sains Natural. 3:85
Study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae6f23a2f21b9a5fef76dcf62a3cbba9
https://doi.org/10.31938/jsn.v3i1.58
https://doi.org/10.31938/jsn.v3i1.58