Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Supriyadi Wibowo"'
Publikováno v:
JTAM (Jurnal Teori dan Aplikasi Matematika), Vol 8, Iss 3, Pp 680-690 (2024)
A min-plus algebra is a linear algebra over the semiring R_ε', equipped with the operations “"⊕'=min" ” and “⊗=+”. In min-plus algebra, there is the concept of characteristic polynomial obtained from permanent of matrix. Min-plus algebra
Externí odkaz:
https://doaj.org/article/61f95a470f49473db140239b346508fd
Publikováno v:
Media Statistika, Vol 7, Iss 1, Pp 21-28 (2014)
Wheat as a base substance of flour, is a source of carbohydrate which is most used for the manufacturing of variety of foodstuffs. Substitution a part of flour with composite flour for manufacturing food will decrease dependency of imported wheat.Thi
Externí odkaz:
https://doaj.org/article/e4fe10c69c3b4dd19290a9a3f440d6b5
Autor:
Kurniawan, Vika Yugi, Sutrima, Sutrima Sutrima, Siswanto, Siswanto Siswanto, Wibowo, Supriyadi Wibowo, Wiyono, Santoso Budi
Publikováno v:
JURNAL PENGABDIAN KEPADA MASYARAKAT; Vol 28, No 4 (2022): OKTOBER-DESEMBER; 421-426
Pandemi Covid-19 yang berlangsung selama selama lebih dari dua tahun telah membawa dampak perubahan perilaku masyarakat yang cukup signifikan tak terkecuali perubahan dalam perilaku transaksi jual beli. Karena hal itu berbagai sektor usaha banyak yan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jnegerimedan::7db133e0edb94c8ceef154129bdefc65
https://jurnal.unimed.ac.id/2012/index.php/jpkm/article/view/38760
https://jurnal.unimed.ac.id/2012/index.php/jpkm/article/view/38760
Publikováno v:
Proceedings of the International Conference on Science and Engineering (ICSE-UIN-SUKA 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34698e93a508fae60a471ef32ef77dc1
https://doi.org/10.2991/aer.k.211222.006
https://doi.org/10.2991/aer.k.211222.006
Publikováno v:
THE 4TH INDOMS INTERNATIONAL CONFERENCE ON MATHEMATICS AND ITS APPLICATION (IICMA 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07a1e7ee7df6b1c989eced1dd8e3dac1
https://doi.org/10.1063/5.0019249
https://doi.org/10.1063/5.0019249
Publikováno v:
Media Statistika, Vol 7, Iss 1, Pp 21-28 (2014)
Wheat as a base substance of flour, is a source of carbohydrate which is most used for the manufacturing of variety of foodstuffs. Substitution a part of flour with composite flour for manufacturing food will decrease dependency of imported wheat.Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c825f90f620e73cbc0491e5a2ae872
https://ejournal.undip.ac.id/index.php/media_statistika/article/view/8290
https://ejournal.undip.ac.id/index.php/media_statistika/article/view/8290
Publikováno v:
Journal of Physics: Conference Series; 2018, Vol. 943 Issue 1, p1-1, 1p
Publikováno v:
Journal of Physics: Conference Series; 2017, Vol. 855 Issue 1, p1-1, 1p