Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Supriya Rattan"'
Autor:
Wisut Cham sa-ard, Derek Fawcett, Chun Che Fung, Peter Chapman, Supriya Rattan, Gerrard Eddy Jai Poinern
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Two types of highly stable 0.1% graphene oxide-based aqueous nanofluids were synthesised and investigated. The first nanofluid (GO) was prepared under the influence of ultrasonic irradiation without surfactant. The second nanofluid was treat
Externí odkaz:
https://doaj.org/article/41047adb7b974216a2d388f58bca307a
Publikováno v:
AIMS Materials Science, Vol 8, Iss 3, Pp 359-372 (2021)
In the present paper, nanometer scale hydroxyapatite powders with a rod-like shape, were prepared using a combined ultrasonic and microwave heating-based method. Subsequent annealing of as-synthesized powders at 800 ℃ for 2 h produced nanoparticles
Externí odkaz:
https://doaj.org/article/fdc56167c8ba4f8490de233f586e1732
Autor:
Derek Fawcett, Wisut Cham sa-ard, Supriya Rattan, Gérrard Eddy Jai Poinern, Chun Che Fung, Peter Chapman
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Two types of highly stable 0.1% graphene oxide-based aqueous nanofluids were synthesised and investigated. The first nanofluid (GO) was prepared under the influence of ultrasonic irradiation without surfactant. The second nanofluid was treated with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c17113814f5ac577dd0c606a9aec416
https://doi.org/10.1038/s41598-021-94406-y
https://doi.org/10.1038/s41598-021-94406-y
Autor:
Rup Lal, Roshan Kumar, Supriya Rattan, Gérrard Eddy Jai Poinern, Utkarsh Sood, Derek Fawcett, Vipin Gupta, Sukanya Lal
Publikováno v:
Indian J Microbiol
Sustainable poultry practices are needed to maintain an adequate supply of poultry products to the increasing human population without compromising human wellbeing. In order to achieve the understanding of the core microbiome that assumes an imperati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8e96b9858856a81cc343903a3e63b1
https://doi.org/10.1007/s12088-019-00785-2
https://doi.org/10.1007/s12088-019-00785-2
Publikováno v:
Recent Progress in Materials. 3
To date, many studies have examined the development and use of novel materials, enhancing the performance of existing dental composites and improving methods for restoring tooth structure. In recent years, nanotechnology-based techniques have been us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c54cf41e8f51ddbef9a65e37dd5468bb
https://doi.org/10.21926/rpm.2101007
https://doi.org/10.21926/rpm.2101007
Publikováno v:
Journal of food science and technology. 52(9)
Coffee is known throughout the world for its distinct aroma and flavour which results from a number of volatile compounds present in it. It is very difficult to arrest the aromatic compounds once the roasting process is complete and it becomes even m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b6d4391a7e6587b28276f3a3ad2828
https://pubmed.ncbi.nlm.nih.gov/26344962
https://pubmed.ncbi.nlm.nih.gov/26344962
Publikováno v:
Environmental science and pollution research international. 22(9)
The coffee processing industry is one of the major agro-based industries contributing significantly in international and national growth. Coffee fruits are processed by two methods, wet and dry process. In wet processing, coffee fruits generate enorm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca48f9d7564ec8283bd40827d1e110c7
https://pubmed.ncbi.nlm.nih.gov/25598156
https://pubmed.ncbi.nlm.nih.gov/25598156