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pro vyhledávání: '"Supplier selection process"'
Autor:
Majchráková, Ing. Jana a, Kremeňová, Doc. Ing.PhD Iveta b
Publikováno v:
In Transportation Research Procedia 2023 74:42-48
Autor:
Tay, Huay Ling, Aw, Hui Sen
Publikováno v:
Journal of Global Operations and Strategic Sourcing, 2021, Vol. 14, Issue 2, pp. 336-359.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JGOSS-05-2020-0025
Autor:
Majchráková, Jana a, Kremeňová, Iveta b
Publikováno v:
In Transportation Research Procedia 2021 55:63-70
Akademický článek
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Publikováno v:
Journal of Business & Industrial Marketing, 2015, Vol. 30, Issue 5, pp. 536-551.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JBIM-01-2013-0012
Publikováno v:
In Automation in Construction December 2014 48:64-73
Publikováno v:
Mathematics, Vol 6, Iss 12, p 302 (2018)
Today, business organizations are facing increasing pressure from a variety of sources to operate using sustainable processes. Thus, most companies need to focus on their supply chains to enhance sustainability to meet customer demands and comply wit
Externí odkaz:
https://doaj.org/article/5a41d12398454b48bdf3696bb12da326
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 18, Iss 3333, p 3333 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 7
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Digital.CSIC. Repositorio Institucional del CSIC
International Journal of Environmental Research and Public Health
Volume 18
Issue 7
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Digital.CSIC. Repositorio Institucional del CSIC
© 2021 by the authors.
Although the consumption of fruits and vegetables is being promoted by different institutions as a key question of public health, their consumption is decreasing and their waste is increasing. To address this situation, w
Although the consumption of fruits and vegetables is being promoted by different institutions as a key question of public health, their consumption is decreasing and their waste is increasing. To address this situation, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd86a9802b1d29bfd7e8b973c5df631c
http://hdl.handle.net/10261/264429
http://hdl.handle.net/10261/264429
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4436980266b05b883483759155bd73a9
Akademický článek
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