Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Supplements & Symposia"'
1
Sex Differences in Diabetes Prevalence, Comorbidities, and Health Care Utilization among American Indians Living in the Northern Plains
Autor: Spero M. Manson, Charlton Wilson, Kimberly R. Huyser, Jennifer Rockell, Joan O’Connell, Tori Taniguchi, Valarie Blue Bird Jernigan
Publikováno v: Current Developments in Nutrition
Background The American Indian (AI) population experiences significant diet-related health disparities including diabetes and cardiovascular disease (CVD). Owing to the relatively small sample size of AIs, the population is rarely included in large n
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2388142c24ededcccad6186da68d9486
https://doi.org/10.1093/cdn/nzz089
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2
Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases
Autor: Jacob Walker-Swaney, Kalidas Shetty, Dipayan Sarkar
Publikováno v: Current Developments in Nutrition
Improving food and nutritional diversity based on the diversity of traditional plant-based foods is an important dietary strategy to address the challenges of rapidly emerging diet- and lifestyle-linked noncommunicable chronic diseases (NCDs) of indi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2432039a0c01980cd59863eb40cbda81
http://europepmc.org/articles/PMC7101483
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3
Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study
Autor: Charlotte Love, Tvli Jacob, Carolyn Noonan, Joy Standridge, Tamela K. Cannady, Marianna S. Wetherill, Mary B. Williams, Alicia L. Salvatore, Tori E Taniguchi, Jennifer Spiegel, Valarie Blue Bird Jernigan
Publikováno v: Current Developments in Nutrition
Background American Indians (AIs) have significantly higher rates of diet-related chronic diseases than other racial/ethnic groups, and many live in environments with limited access to healthy food. Objective As part of the Tribal Resilience in Vulne
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8b04d071cd12f966b51d60e61382eff
https://doi.org/10.1093/cdn/nzy099
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4
Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?
Autor: Valarie Blue Bird Jernigan, Marianna S. Wetherill, Alicia L. Salvatore, Jordan B Hearod
Publikováno v: Current Developments in Nutrition
We conducted a 2-phase systematic review of the literature to examine the nature and outcomes of health research using a community-based participatory research (CBPR) approach with AI communities to assess both the value and the impact of CBPR, ident
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a089b73201a6b9a304a2eeffa6fa428a
https://doi.org/10.1093/cdn/nzz008
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5
Social Determinants of American Indian Nutritional Health
Autor: Siobhan Wescott, Donald Warne
Publikováno v: Current Developments in Nutrition
The American Indian (AI) population suffers from significant health disparities, including nutrition-related chronic diseases (diabetes, cancer, and heart disease). Several risk factors for disease and social determinants of health have unique histor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b37c4c4af57c695eebd63085b7e5ac01
http://europepmc.org/articles/PMC6700461
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6
OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and Households
Autor: Joel Gittelsohn, Marla Pardilla, Brittany Jock, Dorothy T. Chiu, Laura E. Caulfield, Preety Gadhoke, Jacqueline Swartz, Karina Christiansen, Harrison Platero, Leslie Redmond
Publikováno v: Current Developments in Nutrition
Obesity prevalence is high in Native American (NA) adults, and there is a critical need to establish and implement evidence-based social, behavioral, and policy interventions that are theoretically informed. The use of multilevel, multicomponent (MLM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4630f204120c8d05a326fd31e9e9c8ca
http://europepmc.org/articles/PMC6700458
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7
The Healthy Children, Strong Families 2 (HCSF2) Randomized Controlled Trial Improved Healthy Behaviors in American Indian Families with Young Children
Autor: Alexandra K. Adams, Kate A. Cronin, Ronald J. Prince, KyungMann Kim, Emily J. Tomayko, Tassy Parker
Publikováno v: Current Developments in Nutrition
Background American Indian (AI) families experience a disproportionate risk of obesity due to a number of complex reasons, including poverty, historic trauma, rural isolation or urban loss of community connections, lack of access to healthy foods and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04114af30e3b308a93095e94361713ac
http://europepmc.org/articles/PMC6700460
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8
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review
Autor: Marjorie R. Freedman, Peter J. Wilde, Benjamin T. Wall, Francis B. Stephens, Tim J A Finnigan, Steve L. Taylor
Publikováno v: Current Developments in Nutrition
Mycoprotein is an alternative, nutritious protein source with a meat-like texture made from Fusarium venenatum, a naturally occurring fungus. Its unique method of production yields a significantly reduced carbon and water footprint relative to beef a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4cfacaf4461d7d8aaafe67c0250df2
http://europepmc.org/articles/PMC6554455
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10
Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study
Autor: Charlotte Love, Alexandria Bledsoe, Rachel Rickman, Valarie Blue Bird Jernigan, Kaysha Sleet, Mary B. Williams, Susan B. Sisson
Publikováno v: Current Developments in Nutrition
Background Native American (NA) children have a high prevalence of obesity contributing to lifespan health disparities. Dietary intake is important to promote healthy weight gain, growth, and development. In 2017, the USDA enforced changes to the Chi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d5dcb5c62e01b338de0bfa9ca5f172
https://pubmed.ncbi.nlm.nih.gov/32258995
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