Zobrazeno 1 - 10
of 727
pro vyhledávání: '"Supplementary food"'
Autor:
Riccardo Bortoletto, Fabiana Piscitelli, Marta Basaldella, Claudia Scipioni, Carla Comacchio, Roberta Fiorino, Stefano Fornasaro, Pierluigi Barbieri, Daniele Pagliaro, Orietta Sepulcri, Martina Fabris, Francesco Curcio, Matteo Balestrieri, Marco Colizzi
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
Despite promise of its supplementation as both monotherapy and add-on treatment in autism spectrum disorder (ASD), the biobehavioral effects of Palmitoylethanolamide (PEA) in autistic adults have never been explored so far. We discussed the cases of
Externí odkaz:
https://doaj.org/article/450b444e6214445cb93a6b708d4f1089
Autor:
Naznin Sultana, Md Elmur Reza, Md Noor Alam, Md Nuray Alam Siddiquee, Md Shafiqul Islam, Md Ataur Rahman, Md Abu Sayed, Md Mashiur Rahman
Publikováno v:
Frontiers in Bee Science, Vol 2 (2024)
Sustaining honeybee colonies is challenging during dearth periods as their metabolic functions are reduced due to limited foraging activities. The experiment used honeybee colonies of Apis mellifera, and five different low-cost supplementary foods—
Externí odkaz:
https://doaj.org/article/464077fa8ccb4d8cbb74f523ce48068b
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100504- (2024)
Protein Energy Malnutrition is a public health challenge that negatively affects young children in developing countries. Formulation of foods fortified with edible insects is a potentially sustainable approach to increase the protein quality in the d
Externí odkaz:
https://doaj.org/article/c25f37316a744bcfac2ee037bf95e296
Autor:
Melese Sinaga Teshome, Evi Verbecque, Sarah Mingels, Marita Granitzer, Teklu Gemechu Abessa, Liesbeth Bruckers, Tefera Belachew, Eugene Rameckers
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3118 (2024)
Background: In Ethiopia, moderate thinness (MT) is a persistent issue among children. Yet, evidence on the effects of dietary supplementation and motor skills training in these children is limited. Objective: This study aimed to assess the effect of
Externí odkaz:
https://doaj.org/article/029a6516867d44ad8aeb4aec4b544b31
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1075-1079 (2023)
ObjectiveTo investigate the contamination, molecular typing characteristics, and drug resistance of Cronobacter in cereal-based infant food in Taizhou.MethodsAll samples were detected qualitatively and quantitatively according to GB 4789.40—201
Externí odkaz:
https://doaj.org/article/1cbc09106c044053bc867fa1c239c3d8
Autor:
Alebachew Marege, Belayneh Regassa, Mohammed Seid, Dagimawie Tadesse, Munira Siraj, Aseer Manilal
Publikováno v:
Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-18 (2023)
Abstract Background Microbial contamination of baby bottle food has been identified as a significant public health concern, especially in developing countries, but it remains overlooked. Therefore, this study aimed to determine microbiological hazard
Externí odkaz:
https://doaj.org/article/6276e90b69ab4da98a495b5a786cd67a
Publikováno v:
Jurnal Kesehatan Komunitas (Journal of Community Health), Vol 9, Iss 3 (2023)
Kekurangan gizi pada balita dapat mengakibatkan terganggunya pertumbuhan, perkembangan serta rendahnya kualitas sumber daya manusia. Peringkat kelima prevalensi stunting di dunia ditempati Indonesia. Data SSGI Tahun 2021 prevalensi stunting kota Peka
Externí odkaz:
https://doaj.org/article/cfbff0a7eb0547e2b2bbdbc581dd632c
Autor:
Maeve M Woeltje, Anastasia B Evanoff, Beth A Helmink, Diana L Culbertson, Kenneth M Maleta, Mark J Manary, Indi Trehan
Publikováno v:
Public Health Nutrition, Vol 26, Pp 246-255 (2023)
Abstract Objective: To assess the effectiveness of outpatient management with ready-to-use and supplementary foods for infants under 6 months (u6m) of age who were unable to be treated as inpatients due to social and economic barriers. Design: Rev
Externí odkaz:
https://doaj.org/article/87a64ce5fd23475187c3f2492675cc97
Autor:
O.V. Mozyrska, N.A. Slyusar
Publikováno v:
Клінічна та профілактична медицина, Iss 4, Pp 57-64 (2022)
The aim of the study The aim of this study was to assess the value of interventions aimed at improving the skin barrier and skin care products, as well as breastfeeding and early introduction of complementary foods, for the primary prevention of a
Externí odkaz:
https://doaj.org/article/fa0d2ce736b6420bb1dfd567b20d6b4f
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