Zobrazeno 1 - 10
of 622
pro vyhledávání: '"Supplemental food"'
Autor:
Roess, Amira A. (AUTHOR) aroess@gmu.edu, Robert, Rebecca C. (AUTHOR), Kuehn, Doris (AUTHOR), Ume, Nwanneamaka (AUTHOR), Ericson, Brianna (AUTHOR), Woody, Emily (AUTHOR), Vinjamuri, Swathi (AUTHOR), Thompson, Paulette (AUTHOR)
Publikováno v:
American Journal of Public Health. Apr2022, Vol. 112 Issue 4, p671-674. 4p.
Autor:
Abdulbaset Mohammed
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 15, Iss 2, Pp 286-294 (2024)
AbstractSixteen colonies with the same densities (4-5 bee frames) were randomly divided into four groups, comprising four feeding treatments (Sugar solution (control), Apricot juice+ sugar solution, Fermi+ sugar solution, Corn flour+ sugar solution +
Externí odkaz:
https://doaj.org/article/f6314e76f62d4310b6fa0d54d0241701
Publikováno v:
Jurnal Ilmu Kesehatan Masyarakat, Vol 15, Iss 1 (2024)
One of the national programs is providing Supplementary Food for School Children, which was launched to accelerate the achievement of national development goals. This complete food-based program was the first to be carried out in Kulon Progo Regency;
Externí odkaz:
https://doaj.org/article/71200176c8b64767b806588b1206417d
Akademický článek
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Publikováno v:
Congressional Digest. Dec2010, Vol. 89 Issue 10, p290-320. 3p.
Autor:
Ning Sulistiyowati, Dwi Hapsari Tjandrarini, Christiana Rialine Titaley, Bertha J. Que, Puti Sari Hidayangsih, Suparmi, Sudikno Sudikno, Yuni Purwatiningsih, Lely Indrawati, Selma Siahaan, Windy Pradita Adyarani
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
BackgroundInfections continue to be a major cause of death among children under the age of five worldwide. This study aimed to identify the factors associated with the development of multiple infectious diseases in children aged 24–59 months in Ind
Externí odkaz:
https://doaj.org/article/85c7ea3b15e846cb8316b75a7ed6b95f
Autor:
Rahkovsky, Ilya
Publikováno v:
Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. Apr2017, p37-39. 3p.
Akademický článek
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Autor:
Oliveira, Victor victoro@ers.usda.gov
Publikováno v:
Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. Sep2011, Vol. 9 Issue 3, p48-54. 7p.
Publikováno v:
Ecology and Evolution, Vol 11, Iss 23, Pp 17132-17141 (2021)
Abstract Radio‐frequency identification (RFID) technology has gained popularity in ornithological studies as a way to collect large quantities of data to answer specific biological questions, but few published studies report methodologies used for
Externí odkaz:
https://doaj.org/article/3047f85c328947f38b03739d1a681a7f