Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Supplee, G.C."'
Publikováno v:
The Journal of Nutrition; June 1936, Vol. 11 Issue: 6 p529-535, 7p
Publikováno v:
The Journal of Nutrition; May 1936, Vol. 11 Issue: 5 p401-409, 9p
Publikováno v:
The Journal of Nutrition; May 1936, Vol. 11 Issue: 5 p391-400, 10p
Autor:
Robinson, Hamilton G., Gruebbel, Allen O., Coolidge, Edgar D., Heggie, J.F., Kendall, A.W., Heggie, R.M., Druse, Fred A., Kellogg, Donald E., Berman, David, Lyons, Don C., Druse, Fred A., Salisbury, G.B., Dale, Peter P., Mills, H.R., Druse, Fred A., Grünewald, A.H., Druse, Fred A., Tainter, M.L., Epstein, S., McCauley, H.B., Bodecker, C.F., McCauley, H.B., Savage, W.H., Dale, Peter P., Merritt, E.A., Caulk, Ralph M., Oba, John T., Orton, H.B., Cautley, R.L., Druse, Fred A., McClendon, J.F., Foster, W.C., Supplee, G.C., Dale, Peter P.
Publikováno v:
Journal of the American Dental Association: JADA; April 1943, Vol. 30 Issue: 7 p611-617, 7p
Publikováno v:
The Journal of Nutrition; May 1930, Vol. 2 Issue: 5 p451-469, 19p
Publikováno v:
The Journal of Nutrition; September 1934, Vol. 8 Issue: 3 p365-375, 11p
Publikováno v:
The Journal of Nutrition; September 1934, Vol. 8 Issue: 3 p357-363, 7p
Publikováno v:
The Journal of Nutrition; August 1940, Vol. 20 Issue: 2 p109-123, 15p
Publikováno v:
In Journal of Pharmaceutical Sciences (Scientific Edition) July 1942 31(7):194-198
Autor:
Supplee, G.C., Ashbaugh, V.J.
Publikováno v:
In Journal of Dairy Science November 1922 5(6):570-582