Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Suppasin Thangrongthong"'
Autor:
Kittiwut Kasemwong, Paramaporn Kerdsup, Malai Taweechotipatr, Suppasin Thangrongthong, Narathip Puttarat
Publikováno v:
Food Science and Biotechnology. 30:245-256
Decrease of survivability and stability is a major problem affecting probiotic functional food. Thus, in this study, Lactobacillus reuteri TF-7 producing bile salt hydrolase was microencapsulated in whey protein isolate (WPI) or whey protein isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3fd141d83920bc08b0bf35febfd0c1c
https://doi.org/10.1007/s10068-020-00870-z
https://doi.org/10.1007/s10068-020-00870-z
Autor:
Wichchunee Pinket, Kittiwut Kasemwong, Suppasin Thangrongthong, Malai Taweechotipatr, Narathip Puttarat, Boonyarut Ladda, Teerarat Itthisoponkul
Publikováno v:
Food Science and Biotechnology. 29:1475-1482
Microencapsulation technology can be used to improve the probiotic viability under stress condition in the human gastrointestinal tract and during storage. The purpose of this study was to evaluate the protective effect of encapsulation materials on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3781f909b637580c3205b63618a2f59b
https://doi.org/10.1007/s10068-020-00812-9
https://doi.org/10.1007/s10068-020-00812-9
Autor:
Narathip, Puttarat, Suppasin, Thangrongthong, Kittiwut, Kasemwong, Paramaporn, Kerdsup, Malai, Taweechotipatr
Publikováno v:
Food Sci Biotechnol
Decrease of survivability and stability is a major problem affecting probiotic functional food. Thus, in this study, Lactobacillus reuteri TF-7 producing bile salt hydrolase was microencapsulated in whey protein isolate (WPI) or whey protein isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c2dcf638d3ea2d3b193ccb7ad6a7ad6
https://pubmed.ncbi.nlm.nih.gov/33732515
https://pubmed.ncbi.nlm.nih.gov/33732515
Autor:
Suppasin, Thangrongthong, Narathip, Puttarat, Boonyarut, Ladda, Teerarat, Itthisoponkul, Wichchunee, Pinket, Kittiwut, Kasemwong, Malai, Taweechotipatr
Publikováno v:
Food Sci Biotechnol
Microencapsulation technology can be used to improve the probiotic viability under stress condition in the human gastrointestinal tract and during storage. The purpose of this study was to evaluate the protective effect of encapsulation materials on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::289254df702338d07f1f1aeaa3397817
https://pubmed.ncbi.nlm.nih.gov/33088596
https://pubmed.ncbi.nlm.nih.gov/33088596