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pro vyhledávání: '"Suporntip Phatanayindee"'
Autor:
Chaleeda Borompichaichartkul, Michael Wootton, George Srzednicki, John D. Craske, Suporntip Phatanayindee
Publikováno v:
Drying Technology. 30:1870-1880
Macadamia nuts are well known for their unique flavor and taste. They contain a high level of monounsaturated fatty acids such as oleic acid, which is claimed to have an effect on reducing blood cholesterol. This study focuses on monitoring the chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bc2734df6ce4a21e023a29c1bf5b2c8
https://doi.org/10.1080/07373937.2012.703275
https://doi.org/10.1080/07373937.2012.703275
