Zobrazeno 1 - 1
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pro vyhledávání: '"Supitchaya Pinrattananon"'
Autor:
Supitchaya Pinrattananon, Franck Courtes, Nattawan Chorhirankul, Panwajee Payongsri, Thunyarat Pongtharangkul, Anja E. M. Janssen, Nuttawee Niamsiri
Publikováno v:
Foods, Vol 12, Iss 18, p 3367 (2023)
The conversion of Skipjack (Katsuwonus pelamis) dark meat into a hydrolysate via enzymatic hydrolysis is a promising approach to increase the value of tuna by-products as a source of bioactive peptides. Skipjack dark meat hydrolysate (SDMH) contains
Externí odkaz:
https://doaj.org/article/f5f65327483944059f7a5b31a3ef3c76
