Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Supichenko G."'
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 1, Pp 164-171 (2018)
Basil Ocimum L. belongs to the perspective aromatic and essential-oil plants. Its green mass and essential oils can be successfully used in different sectors of economy including food industry. In 56 samples of basil Ocimum L. having different ecolog
Externí odkaz:
https://doaj.org/article/a52a4c8ae6774371b9808ab516f802ba
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Applied Spectroscopy; 2020, Vol. 87 Issue 6, p1100-1104, 5p
Results of solid phase extraction (SPE) of St. John' s Wort extracts were described. In order to obtain the extract the air-dried plant material of Hypericum perforatum L. (cultivar Yantar) grown in the Central Botanical Garden of NAS of Belarus was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::eeb7a487946bfd31e0def73a7f47aac9
https://elib.belstu.by/handle/123456789/21056
https://elib.belstu.by/handle/123456789/21056
The essential oil of Ocimum basilicum L. grown in Republic of Belarus was analyzed by means of GLC. More than 10 compounds were identified in essential oil of Ocimum basilicum L. The representative and characteristic components were linalool, methylc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::74b94f9c910f96a7470599c2d6e5bb99
https://elib.belstu.by/handle/123456789/14709
https://elib.belstu.by/handle/123456789/14709
It has been presented qualitative and quantitative chromatographic analysis of hypericin containing extracts of St. John's Wort which could be used for producing drugs for treating of oncological diseases by the method of photodynamic therapy. The op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::b6acf75ba142edc64713db32a292c98b
https://elib.belstu.by/handle/123456789/6509
https://elib.belstu.by/handle/123456789/6509
The paper deals with development of the effective mode of isolation of hypericins from St. John's Wort including Soxhlet extraction with ethanol as a solvent. In Central Botanical Garden of the NAS of the RB were found out the kinds of St. John's Wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::224182edb007bdd340202580b3c8b975
https://elib.belstu.by/handle/123456789/6511
https://elib.belstu.by/handle/123456789/6511
Publikováno v:
Reaction Kinetics & Catalysis Letters; Mar1985, Vol. 29 Issue 1, p129-136, 8p
Autor:
Zhavnerko, G. K., Supichenko, G. N., Agabekov, V. E., Moiseichuk, K. L., Dikusar, E. A., Marat O. Gallyamov, Yaminskii, I. V.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b9b20a02e8e02dfaa9a84c647323583
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036413156&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036413156&partnerID=MN8TOARS