Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Suphatta Phothiset"'
Autor:
Wichian Sangwongchai, Nutcha Sa-ingthong, Suphatta Phothiset, Chongkod Saenubon, Maysaya Thitisaksakul
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 532-548 (2024)
ABSTRACTResistant starch (RS) has drawn great attention from both starch research and industrial communities due to its potential health benefits. Physical starch modification approach, such as autoclaving and cooling cycle treatment, offers high pot
Externí odkaz:
https://doaj.org/article/0814cead867d40d5a519b36199fa0dbe
Autor:
Wichian Sangwongchai, Maysaya Thitisaksakul, Nitchakarn Sriwattana, Suphatta Phothiset, Duangkamon Sakloetsakun, Anoma Dongsansuk
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 34-52 (2024)
ABSTRACTThai indigenous rice varieties provide valuable genetic resources due to their environmental resilience, but it is yet to be elucidated whether their endosperm starches are suitable for whole grain consumption or industrial applications. Here
Externí odkaz:
https://doaj.org/article/26813d672d754cb69f0aa6c62993bdbc
Publikováno v:
Food Sci Biotechnol
In this study, gelatins from black-bone chicken feet and skin (BCFG and BCSG) were extracted using different NaOH concentrations, and their physicochemical properties were characterized and compared to commercial bovine gelatin (BG). It was found tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5398ce7fca827e8d6e32ff169a8ec5c
https://doi.org/10.1007/s10068-019-00696-4
https://doi.org/10.1007/s10068-019-00696-4
Publikováno v:
Journal of the Science of Food and Agriculture. 94:189-196
BACKGROUND During storage, frozen fruit may be thawed and refrozen many times before consumption, which may be extremely damaging to the texture of the frozen fruit and reverse the advantage of fast freezing. The effects of freezing and thawing on te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df5d792e4644cad5951e28a8a0664a4b
https://doi.org/10.1002/jsfa.6226
https://doi.org/10.1002/jsfa.6226
Publikováno v:
Food Research International. 40:266-272
Rice flour samples from four steps of rice paper processing were prepared from rice grain, Chainart 1 variety: wet-milled flour (WMF), 24 hour soak-milled flour (24SF), 48 hour soak-milled (48SF), and dried rice paper (DRP). Decrease in protein, fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d82de3c27ec0a372b2c83729295d954f
https://doi.org/10.1016/j.foodres.2006.06.002
https://doi.org/10.1016/j.foodres.2006.06.002
Publikováno v:
Journal of the science of food and agriculture. 94(2)
During storage, frozen fruit may be thawed and refrozen many times before consumption, which may be extremely damaging to the texture of the frozen fruit and reverse the advantage of fast freezing. The effects of freezing and thawing on texture, micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::34b07446c2fb5765199868cb30128218
https://pubmed.ncbi.nlm.nih.gov/23670237
https://pubmed.ncbi.nlm.nih.gov/23670237