Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Supertaster"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100044- (2020)
Previously, we found bitter and sweet tastes to be positive and negative predictors of vegetable liking and intake. Here, we examined interactions between retronasal olfactory sensations (flavor) and tastes as potential predictors of vegetable liking
Externí odkaz:
https://doaj.org/article/8999deca51ea4ee4ab1a5123cfa1b9e2
Akademický článek
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Publikováno v:
International Forum of Allergy & Rhinology
BACKGROUND: Severe acute respiratory syndrome-associated coronavirus-2 (SARS-CoV-2) has been identified as the pathogen causing the outbreak of coronavirus disease-2019 (COVID-19) commencing in Wuhan, China, in December 2019. Multiple reports have sh
Publikováno v:
Addictive Behaviors. 91:37-44
BACKGROUND: The popularity of E-cigarettes is due in part to their flavorings. The purpose of this study was to determine the effect on smokers’ sensory perceptions and liking of various e-cigarette flavorings, and the degree to which those percept
Publikováno v:
Food Quality and Preference. 71:447-451
Product sensory information, an external cue, could greatly influence consumer enjoyment of hedonic products like coffee. The question is what type of sensory information, subjective (e.g., aroma, flavor and body) or objective (e.g., origin, varietie
Publikováno v:
Contemporary Clinical Dentistry, Vol 10, Iss 3, Pp 440-445 (2019)
Contemporary Clinical Dentistry
Contemporary Clinical Dentistry
Aim and Background: Nowadays, clinical assessment of caries susceptibility is evaluated by the individuals taste perception. As food habits of the child are mostly influenced by the parents (mothers), it would be beneficial to assess the relation bet
Publikováno v:
Viruses, Vol 13, Iss 503, p 503 (2021)
Viruses
Volume 13
Issue 3
Viruses
Volume 13
Issue 3
COVID-19 has become a global pandemic of the highest priority. Multiple treatment protocols have been proposed worldwide with no definitive answer for acure. A prior retrospective study showed association between bitter taste receptor 38 (T2R38) phen
Autor:
Katia Rupel, A, Mauro Tettamanti, B, Filomena Vella, C, Giulia Fontanel, A, Roberto Di Lenarda, A, C, Matteo, Biasottoa, Marcon, Gabriella
The number of centenarians is rapidly increasing worldwide and so are the studies on this segment of the population. A general consensus in the literature is that healthy longevity is an outcome of multiple factors, but the interrelationship between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d3e2043051ebcb73872d184913b752
http://hdl.handle.net/11390/1195831
http://hdl.handle.net/11390/1195831
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss, Pp 100044-(2020)
Previously, we found bitter and sweet tastes to be positive and negative predictors of vegetable liking and intake. Here, we examined interactions between retronasal olfactory sensations (flavor) and tastes as potential predictors of vegetable liking
Autor:
Sara Spinelli, Herdis Agovi, Caterina Dinnella, Maria Pia Viggiano, Lapo Pierguidi, Erminio Monteleone
Publikováno v:
Food Quality and Preference. 96:104429
Understanding why many individuals dislike vegetables is relevant to develop effective strategies to change food behaviors promoting healthier choices. The influences of sensory properties in the development of food preferences are well known. Attent