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pro vyhledávání: '"Superfoods and superfruits"'
Autor:
Marjorie B. Medina
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 2, Pp 79-87 (2011)
The total phenols in foods and beverages are currently measured with Folin–Ciocalteu, through its reducing capacity. A novel method was developed to quantify polyphenols or phenolic compounds through direct interactions of polyphenols with Fast Blu
Externí odkaz:
https://doaj.org/article/fd0a232abfad426c8920582ee447d373
Akademický článek
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Autor:
MEDRANO, MARCO (AUTHOR)
Publikováno v:
Out. May/Jun2024, Vol. 32 Issue 6, p46-47. 2p. 12 Color Photographs.
Publikováno v:
FRPT- FMCG Snapshot. 4/18/2017, p6-7. 2p.
Autor:
Cal Orey
A collection of natural recipes, home cures, and ageless secrets from an amazing treasure chest of surprise, delicious superfoods. Apples, leafy greens, shellfish, yogurt—even ice cream and pasta. The latest scientific studies reveal that many of
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use bo