Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Supawadee Somkane"'
Publikováno v:
Foods, Vol 11, Iss 3, p 489 (2022)
Using frozen mango for osmotic hot air drying is still uncommon due to a lack of knowledge on the effect of the freezing process on the final product’s quality attributes. This study aimed to investigate the effect of the freezing method (slow and
Externí odkaz:
https://doaj.org/article/fac9c96d393e43e0b88eca5e2993d205
