Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Supawadee Burapan"'
Autor:
Huynh Thi Ngoc Mi, Santipap Chaiyasarn, Bekir Engin Eser, Steven R. Susanto Tan, Supawadee Burapan, Jaehong Han
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 5 (2022)
ABSTRACT Coabalamin-dependent O-demethylase in Blautia sp. strain MRG-PMF1 was found to catalyze the unprecedented allyl aryl ether cleavage reaction. To expand the potential biotechnological applications, the reaction mechanism of the allyl aryl eth
Externí odkaz:
https://doaj.org/article/42411a3ce5de4cabb7b80342d2b8a241
Publikováno v:
Foods, Vol 9, Iss 9, p 1219 (2020)
For the functional food applications, antioxidant properties and the bioactive compounds of the 23 Curcuma species commercially cultivated in Thailand were studied. Total phenolic content and DPPH radical scavenging activity were determined. The conc
Externí odkaz:
https://doaj.org/article/c7c08af52c074c8c975e676e76c753b7
Autor:
Huynh Thi Ngoc Mi, Santipap Chaiyasarn, Bekir Engin Eser, Steven R. Susanto Tan, Supawadee Burapan, Jaehong Han
Publikováno v:
Microbiology Spectrum. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8d6bd485316b6f313589ae11ac9a49b
https://doi.org/10.1128/spectrum.00072-23
https://doi.org/10.1128/spectrum.00072-23
Autor:
Supawadee, Burapan, Mihyang, Kim, Yingyong, Paisooksantivatana, Bekir Engin, Eser, Jaehong, Han
Publikováno v:
Foods
For the functional food applications, antioxidant properties and the bioactive compounds of the 23 Curcuma species commercially cultivated in Thailand were studied. Total phenolic content and DPPH radical scavenging activity were determined. The conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c4a9eaffd1fe1bb7cd1f899d46f6b705
https://pubmed.ncbi.nlm.nih.gov/32887356
https://pubmed.ncbi.nlm.nih.gov/32887356
Publikováno v:
Nutrition and Cancer. 70:984-996
Kaempferia parviflora (KP) is a famous medicinal plant from Thailand, and is a rich source of various kinds of methoxyflavones (MFs). Many kinds of food products such as tea, capsule, and liquor are manufactured from the rhizomes of KP. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f01a277235284b9cf79256605f9f0e
https://doi.org/10.1080/01635581.2018.1491607
https://doi.org/10.1080/01635581.2018.1491607
Publikováno v:
Journal of agricultural and food chemistry. 65(16)
Curcumin and other curcuminoids from Curcuma longa are important bioactive compounds exhibiting various pharmacological activities. In addition to the known reductive metabolism of curcuminoids, an alternative biotransformation of curcuminoids by hum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5f04ee3bc01165000643429ec6f636f
https://pubmed.ncbi.nlm.nih.gov/28401758
https://pubmed.ncbi.nlm.nih.gov/28401758
Publikováno v:
Journal of agricultural and food chemistry. 65(8)
Polymethoxyflavones (PMFs) were biotransformed to various demethylated metabolites in the human intestine by the PMF-metabolizing bacterium, Blautia sp. MRG-PMF1. Because the newly formed metabolites can have different biological activities, the path
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9907efb875ced2ac6aa794e8f68f266d
https://pubmed.ncbi.nlm.nih.gov/28211698
https://pubmed.ncbi.nlm.nih.gov/28211698