Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Supatra Karnjanapratum"'
Autor:
Tanyamon Petcharat, Thanasak Sae-leaw, Soottawat Benjakul, Sylvia Indriani, Jaksuma Pongsetkul, Tran Hong Quan, Ali Muhammed Moula Ali, Suthasinee Yarnpakdee, Supatra Karnjanapratum
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100422- (2024)
The comparison of the Sanim (SN) and Srithong (ST) varieties of the farmed apple snail Pomacea canaliculata as an alternative protein source has shown that ST contained more hydroxyproline and possessed a greater firmness than SN. Nevertheless, both
Externí odkaz:
https://doaj.org/article/e3b39269fafc4ac99caf955b5943ac83
Autor:
Sylvia Indriani, Soottawat Benjakul, Azis Boing Sitanggang, Supatra Karnjanapratum, Sitthipong Nalinanon
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe present study aimed to investigate the in-vitro antidiabetic activity of collagen hydrolysate (CH) from Asian bullfrog skin and its application as a bioactive compound in dark chocolate bars. Papain (3% [w/w]) was used to obtain CH with a
Externí odkaz:
https://doaj.org/article/9be719eaa9bb4ab486d347f6f4b83906
Autor:
Passakorn Kingwascharapong, Pranpriya Paewpisakul, Wilaiwan Sripoovieng, Sasina Sanprasert, Jaksuma Pongsetkul, Ratiwan Meethong, Kanrawee Hunsakul, Supatra Karnjanapratum, Ali Muhammed Moula Ali, Kantiya Petsong, Saroat Rawdkuen
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100285- (2024)
The incidence of non-communicable diseases (NCDs) caused by excessive sodium intake is becoming an important issue that many researchers have investigated. Processing is an effective way to add value to underutilized fish species. Thus, the objective
Externí odkaz:
https://doaj.org/article/04069f51a4ec4ada9d3b21b63e541c7b
Autor:
Kantiya Petsong, Pensiri Kaewthong, Passakorn Kingwascharapong, Krisana Nilsuwan, Supatra Karnjanapratum, Patcharaporn Tippayawat
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract The aim of this study was to investigate the impact of jackfruit inner skin fibre (JS) incorporated with whey protein isolate (WPI) and soybean oil (SO) as a wall material for probiotic encapsulation to improve probiotic stability against fr
Externí odkaz:
https://doaj.org/article/01be534ab8e548e6a74655b8d6056515
Autor:
Thitikan Summat, Sutee Wangtueai, SangGuan You, Weerawan Rod-in, Woo Jung Park, Supatra Karnjanapratum, Phisit Seesuriyachan, Utoomporn Surayot
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 559 (2023)
Crude polysaccharides were extracted from the white jellyfish (Lobonema smithii) using water extraction and fractionated using ion-exchange chromatography to obtain three different fractions (JF1, JF2, and JF3). The chemical characteristics of four p
Externí odkaz:
https://doaj.org/article/dac9e22bc3674328bedd9fd6e72c3dda
Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread
Autor:
Supatra Karnjanapratum, Pensiri Kaewthong, Sylvia Indriani, Kantiya Petsong, Sirima Takeungwongtrakul
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract This study aimed to apply silkworm pupae (SP) to food product development. The characteristics and sensory acceptance of chicken bread spread fortified with SP at different levels (0%; SP0, 25%; SP25, 50%; SP50, and 75%; SP75) were evaluated
Externí odkaz:
https://doaj.org/article/c9707481f3d64356b39ff4433524a9ea
Autor:
Tran Tieu Yen, Tran Hong Quan, Huynh Thi Hong Nhung, Giap Pham Ngoc Tram, Supatra Karnjanapratum, Soottawat Benjakul
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100173- (2022)
Optimization of ingredient levels in red dragon fruit bar was conducted using response surface methodology (RSM). The central composite design (CCD) was used to establish the formula based on two independent variables, including levels of passion fru
Externí odkaz:
https://doaj.org/article/ea7144ae97d441a7b262b2d529b669a9
Autor:
Sylvia Indriani, Thanasak Sae-leaw, Soottawat Benjakul, Tran Hong Quan, Supatra Karnjanapratum, Sitthipong Nalinanon
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106163- (2022)
This study focused on impact of ultrasound-assisted process (UAP) at pre-treatment (UP) and simultaneous treatment (US) during papain hydrolysis for preparing collagen hydrolysate (CH) from Asian bullfrog skin. Ultrasonication times were varied (10,
Externí odkaz:
https://doaj.org/article/122750ada87045b58754ac8ced84994a
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Impact of ultrasound-assisted process (UAP) on yield, functional properties, antioxidant properties and molecular characteristics of protein extracted from Bombay locusts (BL) (Patanga succinta L.) was studied. Different conditions of UAP we
Externí odkaz:
https://doaj.org/article/2e19e49155094622a65252cc8d6d2e6e
Publikováno v:
Foods, Vol 12, Iss 6, p 1282 (2023)
Amphibians have been consumed as an alternative protein source all around the world due to their delicacy. The skin of edible amphibians, particularly frogs and giant salamanders, always goes to waste without further utilization. However, these waste
Externí odkaz:
https://doaj.org/article/ff80ef97ec2948d786bbaf870205f1a4