Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Supatra, Porasuphatana"'
Publikováno v:
Food Additives & Contaminants: Part B. 15:71-77
This survey aimed to determine OTA contamination in roasted coffee samples commercialised in Phnom Penh, Cambodia and to assess the potential health risk from OTA exposure. Forty locally grown and imported coffee samples were collected and analysed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e752bb798fe1142235d153a66933291
https://doi.org/10.1080/19393210.2022.2026492
https://doi.org/10.1080/19393210.2022.2026492
Publikováno v:
Toxicology and Industrial Health. 36:336-345
Chlorpyrifos (CPF) and aflatoxin B1 (AFB1) are each known to adversely affect hepatic tissue individually, but their combined hepatic effects have never been previously investigated. HepG2 cell viability, oxidative status, and genetic impairment were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d305410ad5cb6c7befc0141a676dc21
https://doi.org/10.1177/0748233720928169
https://doi.org/10.1177/0748233720928169
Publikováno v:
Toxicology and industrial health. 36(5)
Chlorpyrifos (CPF) and aflatoxin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ce5ef64a24db8e678dce19a42ea0009f
https://pubmed.ncbi.nlm.nih.gov/32495693
https://pubmed.ncbi.nlm.nih.gov/32495693
Publikováno v:
Toxicol Res
Aflatoxin B(1) (AFB(1)), a mycotoxin produced by Aspergillus spp., was proved as one of the major causes of human hepatocellular carcinoma (HCC) when chronically consumed. An efflux of AFB(1) was reported to be associated with breast cancer resistanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc04305ab4658f1f4622243b2c7a426
https://europepmc.org/articles/PMC7494721/
https://europepmc.org/articles/PMC7494721/
Autor:
Noppawan Phumala, Elena1 scnpm@mahidol.ac.th, Supatra Porasuphatana, Elena1, Supeenum Unchern, Elena1, Pensri Pootrakul, Elena2, Suthat Fucharoen, Elena2, Udom Chantharaksri, Elena1
Publikováno v:
Free Radical Research. Feb2003, Vol. 37 Issue 2, p129-135. 7p. 2 Charts, 4 Graphs.
Autor:
Pariya Phanachet, Surat Komindr, Wilai Trakoon-osot, Umaporn Udomsubpayakul, Uthai Sotanaphun, Supatra Porasuphatana
Publikováno v:
Journal of Pharmacy Research. 6:859-864
Background/Objectives Bitter melon ( Momordica charantia L., MC) has been used as a traditional remedy in diabetics due to its hypoglycemic activity. However, its anti-hyperglycemic effect and antiglycation activity have been demonstrated in vitro an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6032ef9762a188b135b6818219d0d267
https://doi.org/10.1016/j.jopr.2013.08.007
https://doi.org/10.1016/j.jopr.2013.08.007
Autor:
Teerasak Damrongrungrueng, Supatra Porasuphatana, Wiboon Pantu, Wilairat Leeanansaksiri, Sakolthep Srirak, Aroonsri Priprem
Publikováno v:
Applied Mechanics and Materials. 339:742-747
Effect of an anthocyanidin-zeolite complex (A-Z) was investigated by real-time cell analysis in cultured human epidermoid carcinoma keratinocytes (A431) and human forehead fibroblasts (HFF). A mesoporous zeolite, a potential adsorbent applied in hous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6dff2d639dfae8a6ce2ec01345f0d91
https://doi.org/10.4028/www.scientific.net/amm.339.742
https://doi.org/10.4028/www.scientific.net/amm.339.742
Autor:
Nutjaree Pratheepawanit Johns, Manit Sae-Teaw, Jeffrey Johns, Supatra Porasuphatana, Preeyaporn Plaimee
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:913-919
This study assessed the melatonin content of six tropical fruits and examined whether human consumption could contribute to dietary melatonin as measured by 6-sulfatoxymelatonin (aMT6-s, a marker of circulating melatonin in the body). Melatonin was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::858e948f893c628814037d21749207ea
https://doi.org/10.1021/jf300359a
https://doi.org/10.1021/jf300359a
Publikováno v:
International Journal of Food Properties. 16:643-648
Antioxidant activity of a potent antioxidant, grape seed extract, and fruits containing high β-carotene, vitamin C, and vitamin E was measured and compared by 2,2-diphengl-1-picrylhydrazyl radical and ferric reducing antioxidant power assay. The res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec228bf8f6924b428d6f98aee33e0695
https://doi.org/10.1080/10942912.2011.561462
https://doi.org/10.1080/10942912.2011.561462