Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Supat Chaiyakul"'
Autor:
Supat Chaiyakul, Narong Ketkham, Chartchai Chaichana, Nanta Khumkhana, Wanjan Deekum, Pakwuan Wongshaya, Thaniya Suwanmalai, Carol Hutchinson, Pornpoj Pramyothin
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionWe developed a novel rice-based medical food for diabetes (MFDM) powder formula, using locally available ingredients in Thailand, which can potentially improve patient access to diabetes-specific formula (DSF) by reducing cost and improvi
Externí odkaz:
https://doaj.org/article/2dcaf4e75563415db5d0432cdab8697c
Enzymatic modification of rice flour can produce highly functional derivatives use in food industries. This study aimed to evaluate the physical properties and resistant starch content of rice flour residues hydrolyzed by α-amylase. Rice flour hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd02182697b62fb041aa7d873384a3a
Sinlek rice flour beverage or instant product is a dietary supplement for dysphagia, or difficulty swallowing. It is also consumed by individuals who need to consume supplements to maintain their calorific needs. This product provides protein, fat, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a1c3767ea9952454bb4f3a9ac8a19ca
Publikováno v:
LWT - Food Science and Technology. 42:781-787
Two glutinous rice-based snack formulations were designed using a linear-programming model to minimize total cost to meet the FAO/WHO/UNU. (1985). Energy and protein requirements . Report of a joint FAO/WHO/UNU expert consultation. Technical report s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a18bfdc29192ae4ce68f6e251363e7d2
https://doi.org/10.1016/j.lwt.2008.09.011
https://doi.org/10.1016/j.lwt.2008.09.011