Výsledky vyhledávání - "Supasit Insang"

Akademický článek

Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on quality of optimized extract

Autor: Supasit Insang, Isaya Kijpatanasilp, Saeid Jafari, Kitipong Assatarakul

Publikováno v: Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105806- (2022)

This study aimed to optimize the ultrasound-assisted extraction (UAE) condition of mulberry leaf extract (MLE) using response surface methodology and to microencapsulate MLE by spray drying using different coating materials and ratios of coating mate

Externí odkaz: https://doaj.org/article/e99ab214d393458f97bf2edddb6ed5ef

Zobrazit plný text záznamu

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

Autor: Kannapon Lopetcharat, Rabuesak Khumthong, Hiroyuki Haraguchi, Hajime Takahashi, Supasit Insang, Punnida Techaruvichit, Chihiro Ohshima, Suwimon Keeratipibul, Chirapiphat Phraephaisarn

Publikováno v: LWT. 114:108375

Bacterial communities in fish sauce, at different fermentation phases, from two large manufacturing plants (Factories MC and SQ) in Thailand, were studied. The bacterial microbiota in a fish sauce mash of >12 months were examined by 16S rRNA next-gen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8830763ad10d9b591bf5a301f324011f
https://doi.org/10.1016/j.lwt.2019.108375

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání