Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Suparna Ghosh Jerath"'
Autor:
Suparna Ghosh-Jerath, Neha Khandpur, Gaurika Kumar, Sahiba Kohli, Meenu Singh, Inderdeep Kaur Bhamra, Fernanda H Marrocos-Leite, K Srinath Reddy
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Increased consumption of ultra-processed foods (UPFs) which have additives such as artificial colours, flavours and are usually high in salt, sugar, fats and specific preservatives, are associated with diet-related non-communicabl
Externí odkaz:
https://doaj.org/article/f76124e347ba4f00a5832d0cda2d91f7
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-14 (2024)
Abstract Background Food insecurity and hunger are global concerns further exacerbated by the unprecedented COVID-19 pandemic. There is a need to understand the depth of this impact, especially among smallholder farmers, and recognize specific coping
Externí odkaz:
https://doaj.org/article/b17f0fb549b94cafa7b379cef7507fef
Autor:
Fathima Ayoob, Jawahar R Manivannan, Ashikh Ahamed, Afsal K Murikkanchery, Ankita Mondal, Gowri Bhatnagar, Melari S Nongrum, Sandra Albert, Pulkit Mathur, Lalita Verma, Radhika Madhari, Srirangam A Brinda, Suparna Ghosh-Jerath, Vanisha Nambiar, Hemangini Gandhi, Syed Z Quazi, Rachita Gupta, Harshpal S Sachdev, Anura V Kurpad, Tinku Thomas
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 7, Pp 104409- (2024)
Background: In large supplementary feeding programs for children, it is challenging to create and sustain contextual, acceptable, nutritionally complete, and diverse supplemental foods. For example, the Indian Supplementary Nutrition Program (SNP) su
Externí odkaz:
https://doaj.org/article/4bc957e60d6b438ca01fa0b92291ad48
Publikováno v:
International Journal of Occupational and Environment Safety, Vol 7, Iss 2, Pp 20-33 (2023)
Stressors from everyday life, along with those from work and academic environment, may compromise the mental health and well-being of allied health professionals. With this study, we tried to estimate the prevalence and factors associated with burnou
Externí odkaz:
https://doaj.org/article/933c9fd2a91349f798702ae4ff92cb0b
Autor:
Archna Singh, Ayushi Dhasmana, Ashish Bandhu, Ridhima Kapoor, Sivasankar Baalasubramanian, Suparna Ghosh-Jerath
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-16 (2023)
Abstract Background Many indigenous communities reside in biodiverse environments replete with natural food sources but show poor access and utilization. Methods To understand the links between indigenous food access, dietary intakes, and biomarke
Externí odkaz:
https://doaj.org/article/7c9b4e9a47434523a614b7c04e22414d
Publikováno v:
Dietetics, Vol 2, Iss 1, Pp 1-22 (2022)
In India, indigenous communities are nutritionally vulnerable, with indigenous women suffering the greater burden. Studies and surveys have reported poor nutritional outcomes among indigenous women in India, yet systematic documentation of community-
Externí odkaz:
https://doaj.org/article/0009b1729bff449884058d76cbc801e3
Publikováno v:
Environmental Research Letters, Vol 19, Iss 6, p 064033 (2024)
Indigenous food (IF) systems comprise culturally important foods derived from natural resources with shorter farm to plate chains, as compared to modern counterparts. These food systems are at epicenter of sustainable food systems with potential to a
Externí odkaz:
https://doaj.org/article/9e409efe56f14c95ad63228a32a180af
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values. As per FAO's recent mandate
Externí odkaz:
https://doaj.org/article/e6f2e10864774244a12fbb5ff53137a3
Autor:
Suparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, Archna Singh, Shauna Downs, Selena Ahmed
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The COVID-19 pandemic has globally jeopardized food security, with heightened threats for the most vulnerable including smallholder farmers as well as rural, indigenous populations. A serial cross-sectional study was conducted to document effect of C
Externí odkaz:
https://doaj.org/article/341641b470ba4d90bc1dc045bdd342e1
Autor:
Shauna M. Downs, Ridhima Kapoor, Emily V. Merchant, Tamara Sullivan, Geetanjali Singh, Jessica Fanzo, Suparna Ghosh-Jerath
Publikováno v:
Foods, Vol 11, Iss 23, p 3774 (2022)
Many indigenous foods are nutrient-rich but are often underutilized even among populations at high risk of malnutrition. The aims of this study were to conduct value chain analysis of one cultivated crop (finger millet among the Munda tribe) and one
Externí odkaz:
https://doaj.org/article/65d8da882d114e3290656f191320262c