Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Suparmo"'
Publikováno v:
Online Learning in Educational Research, Vol 4, Iss 1, Pp 13-29 (2024)
This study aims to develop a discovery learning-based handout teaching media to improve student learning outcomes on earth structure material. The research method used was development research with Educational Design Research (EDR) design which refer
Externí odkaz:
https://doaj.org/article/b3b96e6b4cfe4270b255814b68bb3824
Autor:
Muhammad Reza Cordova, Triyoni Purbonegoro, Rachma Puspitasari, Riyana Subandi, Muhammad Taufik Kaisupy, Singgih Prasetyo Adi Wibowo, Nurjamin Nurjamin, Suparmo Suparmo, Serly Sapulete
Publikováno v:
Journal of Ecological Engineering, Vol 22, Iss 8, Pp 131-139 (2021)
Tourism is a significant socioeconomic activity in a coastal country such as Indonesia. However, it degrades the ecosystem quality when the increasing litter pollution is poorly managed in the marine tourism area. The purpose of this research was to
Externí odkaz:
https://doaj.org/article/90098b78b21045c3bbd95fd96214f4cc
Publikováno v:
Agritech, Vol 37, Iss 3, Pp 319-326 (2018)
Fish has a high nutritional value and is a major food source in many countries. Fish lipid has a high content of polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA; 20: 5n-3) and docosahexsanoic acid (DHA; 22: 6n-3). The objec
Externí odkaz:
https://doaj.org/article/5aab66241d47457fb5dcb80fccb20ba9
Publikováno v:
Agritech, Vol 37, Iss 2, Pp 199-204 (2017)
Fish protein is oxidased easily during storage. The oxidation reaction rate can be approached through the order to zero or first order. The objective of this research was to study the oxidation rate during storage by determining the amount of activat
Externí odkaz:
https://doaj.org/article/b231803dea34419ea82af7923df5b287
Publikováno v:
Agritech, Vol 36, Iss 02, Pp 176-181 (2016)
Tuna fish oil (Thunnus sp) contains omega-3 fatty acids. It can be easily damaged by oxidation during storage. The rate of oxidation can be estimated by zero or first order of reaction. This research aimed to study the oxidation reaction during stora
Externí odkaz:
https://doaj.org/article/8749fd26b871477d9b94f2810e7adbec
Publikováno v:
Agritech, Vol 35, Iss 01, Pp 35-42 (2015)
The study was aimed to investigate chemical composition, dietary fiber content and the antioxidant activity of the hydrophilic extract of varieties of rice bran IR-64, Sintanur, Rajalele and Menthikwangi. Rice bran from each sample was analyzed prox
Externí odkaz:
https://doaj.org/article/e087e55be2144466b479c18266823564
Consumption of elicited soybean sprout flour increases calcium level in serum of ovariectomized rats
Publikováno v:
Universa Medicina, Vol 36, Iss 2 (2017)
Background The decline in estrogens could lead to an imbalance of bone formation and absorption as well as bone mineralization. Phytoestrogens are known to have the potential to maintain bone health. Calcium and phosphorus are essential components fo
Externí odkaz:
https://doaj.org/article/d294200efe76476a8fa7613c156cb063
Publikováno v:
Agritech, Vol 34, Iss 03, Pp 277-284 (2014)
This study was aimed to characterize the physical and chemical properties of borassus palm fruit mesocarp, to determine the best type of solvent to extract bioactive compounds by maceration method, and to evaluate the antioxidant properties of bioact
Externí odkaz:
https://doaj.org/article/c10d29ff689a4aadb9bc4fa77ade9cca
Persamaan Prediksi Umur Simpan Filet Ikan Nila (Oreochromis niloticus) yang Dikemas Vakum dalam HDPE
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 7, Iss 2, Pp 105-116 (2014)
Penelitian ini dilakukan untuk mendapatkan data laju penurunan mutu filet ikan nila (Oreochromis niloticus) yang dikemas vakum dengan HDPE. Hasil analisis digunakan untuk menentukan indikator yang paling tepat untuk persamaan prediksi umur simpan men
Externí odkaz:
https://doaj.org/article/2f5ab83ac2464d989591f09921e7c15c
Publikováno v:
Agritech, Vol 33, Iss 02 (2016)
The aim of the research was to find the highest activity of cocoa bean lipase during germination. The lipase activity was determined every day for 10 days germination period. The result indicated that the highest hydrolysis activity of the extracted
Externí odkaz:
https://doaj.org/article/f2755fa2dafa44c897a1b286c64b5bdc