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pro vyhledávání: '"Suparada Khanaruksombat"'
Autor:
Chantragan Srisomsap, Daranee Chokchaichamnankit, Phaibul Punyarit, Suparada Khanaruksombat, Pharima Phiriyangkul
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 113(3)
Background The increasing consumption of shellfish can cause an increase in allergic symptoms. Shrimp allergy can be species specific, but specific allergies in different organs have not been studied. Identification of allergens in muscle and others
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489be193b52432677b442449ca893a43
https://pubmed.ncbi.nlm.nih.gov/24996992
https://pubmed.ncbi.nlm.nih.gov/24996992
