Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Supanit Hiranpradit"'
Autor:
Sunee Nitisinprasert, Somjit Tanomwongwattana, Supanit Hiranpradit, Damrussiri Kraykaw, Sadahiro Ohmomo, Panthipa Laemkorn
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 38:199-208
A modified pouch method was used to evaluate 13 strains of lactic acid bacteria (LAB) for silage fermentation inoculants to make good-quality silage in Thailand. Among them, strain SP 1-3, isolated from corn silage and tentatively assigned to Lactoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c078b416db50bc2f20cb47d7af2ce287
https://doi.org/10.6090/jarq.38.199
https://doi.org/10.6090/jarq.38.199
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 38:119-124
To evaluate the ability of lactic acid bacteria (LAB) strains for making good quality silage in tropical regions, a silage fermentation model system was constructed by modifying a pouch method. Entero-bacter sp. SG 1-IT and Saccharomyces cerevisiae S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf08afe186c2f847da798c125c5d79b
https://doi.org/10.6090/jarq.38.119
https://doi.org/10.6090/jarq.38.119
Autor:
Supanit Hiranpradit, Sadahiro Ohmomo, Sunee Nitisinprasert, Pimpaporn Pholsen, Masaharu Odai, Damrussiri Kraykaw
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 38:125-128
The effect of a commercial inoculant on the fermentation quality of silage made from agricultural byproducts (ABP silage) prepared in Thailand was examined. By adding an inoculant, the pH of silage became low and the counts of yeast and clostridia in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f89566375cd57a43477ea4eae61caeee
https://doi.org/10.6090/jarq.38.125
https://doi.org/10.6090/jarq.38.125
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 36:227-234
Based on statistical data such as the number of cattle head, the amount of raw milk production and demand, regional and monthly quantity of raw milk production, etc., the characteristics of dairy farming in Thailand wereoutlined. It is suggested that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cc24e52c3e3b759a435080d360ad024
https://doi.org/10.6090/jarq.36.227
https://doi.org/10.6090/jarq.36.227