Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Supanee Putadechakum"'
Autor:
Pornphan Wibulpolprasert, Benya Subpinyo, Supphamat Chirnaksorn, Prapimporn Chattranukulchai Shantavasinkul, Supanee Putadechakum, Sith Phongkitkarun, Chanika Sritara, Napat Angkathunyakul, Preeda Sumritpradit
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Obesity is highly associated with Non-alcoholic fatty liver disease (NAFLD) and increased risk of liver cirrhosis and liver cancer-related death. We determined the diagnostic performance of the complex-based chemical shift technique MRI-PDFF
Externí odkaz:
https://doaj.org/article/1cc0072529dd42e79d88653fd8d83fff
Publikováno v:
Walailak Journal of Science and Technology, Vol 12, Iss 5, Pp 403-406 (2015)
Tinospora crispa (Borapet or Wan kab hoi yai) is a climbing plant belonging to family Menispermaceae. In traditional medicine, an extract from the stems of T. crispa has been used for anti-hyperglycemic activity. The mechanisms of the anti-hyperglyce
Externí odkaz:
https://doaj.org/article/9f909e0d49914277acc29ecb19db0f20
Autor:
Theerawut Klangjareonchai, Supanee Putadechakum, Piyamitr Sritara, Chulaporn Roongpisuthipong
Publikováno v:
Journal of Lipids, Vol 2012 (2012)
Background. Limiting egg consumption to avoid high cholesterolemia is recommended to reduce risk of cardiovascular disease. However, recent evidences suggest that cholesterol from diet has limited influence on serum cholesterol. Objective. To assess
Externí odkaz:
https://doaj.org/article/b688243c93ba4731b390fef11a1fe133
Autor:
Pariya Phanachet, Varapat Pakpeankitwattana, Theerawut Klangjareonchai, Supanee Putadechakum, Chulaporn Roongpisuthipong
Publikováno v:
ISRN Nutrition
Thai food is one of the healthiest foods. In fact, several Thai dishes, such as Tom Yum soup, are currently under scientific study for their incredible health benefits. Limited data are available on the effects of egg consumption with Thai food in hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::885dcb6e6212c6909a8f48c92bbea2fa
https://doi.org/10.5402/2013/580213
https://doi.org/10.5402/2013/580213
Autor:
Supanee Putadechakum, Chulaporn Roongpisuthipong, Arpussanee Soponsaritsuk, Theerawut Klangjareonchai
Publikováno v:
ISRN Gastroenterology
Background. Protein supplementation has been shown to be effective for the treatment of malnourished patients with liver cirrhosis. The parameters used to assess nutritional improvement in cirrhotic patients for such treatment are important. Objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a0c703091853c8eeb37588535422fd
https://doi.org/10.5402/2012/690402
https://doi.org/10.5402/2012/690402
5, 12, Walailak Journal of Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdb44250392755478e6d9b827409dde0
Autor:
Theerawut Klangjareonchai, Supanee Putadechakum, Chulaporn Roongpisuthipong, Wanjarus Roongpisuthipong, Piyamitr Sritara
Publikováno v:
Journal of Nutrition & Food Sciences.
Background: The objective of this study was to determine the effect of egg consumption on lipid parameters in overweight and obese hypercholesterolemic womentreated with lipid-lowering agents. Methods: Forty overweight and obese hypercholesterolemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b37957b804437c3ef415eb62ba87df66
https://doi.org/10.4172/2155-9600.1000163
https://doi.org/10.4172/2155-9600.1000163
Autor:
Supanee Putadechakum, Theerawut Klangjareonchai, Piyamitr Sritara, Chulaporn Roongpisuthipong
Publikováno v:
Journal of Lipids
Journal of Lipids, Vol 2012 (2012)
Journal of Lipids, Vol 2012 (2012)
Background. Limiting egg consumption to avoid high cholesterolemia is recommended to reduce risk of cardiovascular disease. However, recent evidences suggest that cholesterol from diet has limited influence on serum cholesterol.Objective. To assess t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9de6283422dc42734010dee09160381
Autor:
Supanee, Putadechakum, Vichai, Tanphaichitr, Preeya, Leelahagul, Varapat, Pakpeankitvatana, Thitima, Surapisitchart, Surat, Komindr
Publikováno v:
Journal of the Medical Association of Thailand = Chotmaihet thangphaet. 88(2)
The low incidence of coronary heart disease in Greenland Eskimos and Japanese fishermen who have high consumption of fish and seafood has called the attention in the role of eicosapentaenoic (EPA = 20:5n-3) and docosahexaenoic (DHA = 22: 6n-3) acids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f4315bbe0a4e4a719a3cb364873eb26c
https://pubmed.ncbi.nlm.nih.gov/15962668
https://pubmed.ncbi.nlm.nih.gov/15962668